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Thai pumpkin dip


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Ingredients

10 portion(s)

  • 500 grams cooked pumpkin
  • small bunch coriander
  • 3 cloves garlic
  • 2 tablespoons fresh ginger
  • pinch salt
  • 3 tablespoons Sweet chilli sauce
  • 40 grams Lime or Lemon juice
  • 1 teaspoon cumin ground
  • 70 grams roasted peanuts or cashews
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

    Method
  1.  

    Place garlic and fresh ginger in TM bowl for 5 seconds on speed 7.

    Scrape down sides.

    Place rest of ingredients into TM bowl and set to closed lid position.

    Pulse with Turbo button for 5-10 seconds (about 4 pulses).

10

Accessories you need

11

Tip

makes 4 pots of dip. Can be frozen.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • 100% delicious! I make this dip at least one a...

    Submitted by RM_ACT on 12. April 2017 - 20:49.

    100% delicious! I make this dip at least one a fortnight and always take it to get togethers - always a winner and constantly asked for the recipe. Thanks so much for the recipe!

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  • soooooo tasty.  This and

    Submitted by Bree Lord on 12. March 2015 - 19:14.

    soooooo tasty.  This and beetroot, feta and poppyseed are now my two favourite dips!

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  • Excellent - I  roasted a

    Submitted by foodieforever on 23. January 2015 - 19:06.

    Excellent - I  roasted a mixture of sweet potato and pumkin - a winner

    www.foodcreations.squarespace.com


     

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  • One word yum! 

    Submitted by Crystalzoe on 19. January 2015 - 16:50.

    One word yum! 

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  • Made this today and it is

    Submitted by littlemissleft on 31. December 2014 - 15:43.

    Made this today and it is absolutely delicious. Thanks so much for sharing the recipe tmrc_emoticons.)

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