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Ingredients
0 portion(s)
- 3 cloves garlic, peeled
- 15 g ginger, peeled
- 1 red chilli or Sweet Paprika to taste
- 50 g palm sugar
- 40 g lime juice
- 30 g fish sauce
- 50 g Rice Bran Oil
- mint & basil leaves, handful of each
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6
2min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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5
Recipe's preparation
- Place all salad dressing ingredients into TM bowl and blend 10sec/speed 8.
10
Accessories you need
-
Butterfly
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Spatula TM5/TM6
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11
Tip
This dressing is so flavoursome! It can be used on leafy salads, chicken, perhaps even thai style fish dishes?! It's light, refreshing and you could even add some fresh corriander to give it that extra zing!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis dressing is AMAZING!!...
This dressing is AMAZING!!
Everyone at my table loved it.
So simple and delicious.
Will definitely be a regular for me!! 👌🏻👌🏻
I only put half a chilli but
I only put half a chilli but I am more of a mild kind of cook
Yummo
Yummo