Thai Sweet Chilli Sauce by natalianne. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Thai Sweet Chilli Sauce

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

2 jar(s)

Fresh Ingredients

5-10 large red chillies, (or small if you like more kick)
10 cloves garlic
4-6 thumbs of ginger
8 Kaffir lime leaves
3 stalks lemongrass (white part only)
2 bunches fresh coriander with stems

Sauce Ingredients

250-300 g Sugar (white or raw)
90 g apple cider vinegar
45 g Asian fish sauce
45 g Tamari Sauce.

Add to shopping list

6

12min

Preparation 12min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Easy Natural Quick Appetizer Side dish Thai

Recipe's preparation

De-seed (or not if you like it hot) the chilies, peel the ginger and garlic.

1. Place the chilies, garlic, ginger, lime leaves, lemon grass stems and coriander into the TM bowl blend to a coarse paste on speed 10 for 30 seconds. Scrap down the sides and blend another 20 seconds if necessary.

2. Add the sugar, cider vinegar, fish sauce and tamari and bring to a boil on speed 1 on Varoma temperature for 10 minutes.

3. Blend on speed 10 for 1 minute (slowly turning the dial up to 10). Pour into sterilized jars and allow to cool before enjoying.

Converted from Cheeseburger.net

Accessories you need

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.