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Thai Sweet Chilli sauce


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Ingredients

500 g

Thai Sweet Chilli sauce

  • 550 grams Fresh red chillies, choose your own heat for this
  • 1/2 cloves garlic, Of a full head of garlic I like lots of garlic so i use a lot
  • 550 grams caster sugar, this is a very sweet sauce don't reduce
  • 750 grams white vinegar
  • 6
    1h 30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Add chillie seeds and all & the peeled 1/2 head of garlic to bowl & Chop for 3 seconds- speed 9
  1. Add sugar & VINEGAR to bowl & cook 10 mins 100 degrees speed 2 putting steamer on top to stop splashing i use it this way which may not be ideal as i think it lets more steam out
  2. Then cook for 35 mins varoma speed 1
  3. The sauce needs to be clear and thick so it will need another

    25 mins 100 degrees speed 1 - keeping steaming basket on top to stop splashing
    Check the clarity & the consistancy sometimes it does need a few extra minutes
  4. When this delicious sauce is ready it will be clear with lots of seeds in it. use a funel and pour into warm sterilized bottles. I think a glass juice bottle with a wide mouth would be ideal. The bottles shown in the picture are from the Reject Shop but I found the sauce hard to get out
    I pretty much put it on everything - food, cheese sandwiches its so delicious

    you know it is ready when it appears clear - not milky

    if you add more vinegar it will be runnier - i like a thick saude - more like a jam but either way it is the best thai sweet chilly ever!

    Dont use really hot chillis - it gets so hot
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Accessories you need

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Tip

Yes this has a lot of sugar but to get it just right you need this amount
IT SHOULD LOOK CLEAR/TRANSPARENT

I'd say 1/2 a head would be a minimum


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Oops accidentally rated this 2 stars my mistake...

    Submitted by dishy trishy on 6. May 2019 - 07:17.

    Smile Oops accidentally rated this 2 stars my mistake and can’t change if!
    it’s really great

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  • You have said to add sugar and water to bowl but...

    Submitted by PigensomelskerTM on 18. April 2019 - 19:48.

    You have said to add sugar and water to bowl but there is no water in the ingredients list- did you mean the vinegar?

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