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Thai Sweet Chilli sauce


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Ingredients

500 g

Thai Sweet Chilli sauce

  • 550 grams Fresh red chillies, choose your own heat for this
  • 1/2 cloves garlic, Of a full head of garlic I like lots of garlic so i use a lot
  • 550 grams caster sugar, this is a very sweet sauce don't reduce
  • 750 grams white vinegar
  • 6
    1h 30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Add chillie seeds and all & the peeled 1/2 head of garlic to bowl & Chop for 3 seconds- speed 9
  1. Add sugar & VINEGAR to bowl & cook 10 mins 100 degrees speed 2 putting steamer on top to stop splashing i use it this way which may not be ideal as i think it lets more steam out
  2. Then cook for 35 mins varoma speed 1
  3. The sauce needs to be clear and thick so it will need another

    25 mins 100 degrees speed 1 - keeping steaming basket on top to stop splashing
    Check the clarity & the consistancy sometimes it does need a few extra minutes
  4. When this delicious sauce is ready it will be clear with lots of seeds in it. use a funel and pour into warm sterilized bottles. I think a glass juice bottle with a wide mouth would be ideal. The bottles shown in the picture are from the Reject Shop but I found the sauce hard to get out
    I pretty much put it on everything - food, cheese sandwiches its so delicious

    you know it is ready when it appears clear - not milky

    if you add more vinegar it will be runnier - i like a thick saude - more like a jam but either way it is the best thai sweet chilly ever!

    Dont use really hot chillis - it gets so hot
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Accessories you need

  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
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Tip

Yes this has a lot of sugar but to get it just right you need this amount
IT SHOULD LOOK CLEAR/TRANSPARENT

I'd say 1/2 a head would be a minimum


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I have made this at least three times now (my...

    Submitted by Hayzel on 27. February 2024 - 09:58.

    I have made this at least three times now (my chilli plants have been very productive). Thank you so much for sharing such a great recipe.Smile

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  • Oops accidentally rated this 2 stars my mistake...

    Submitted by dishy trishy on 6. May 2019 - 07:17.

    Smile Oops accidentally rated this 2 stars my mistake and can’t change if!
    it’s really great

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  • You have said to add sugar and water to bowl but...

    Submitted by PigensomelskerTM on 18. April 2019 - 19:48.

    You have said to add sugar and water to bowl but there is no water in the ingredients list- did you mean the vinegar?

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