You are here:
  1. Home
  2. Sauces, dips & spreads
  3. Thermie Green Hummus


1 Thermie Green Hummus

2 Sauces, dips & spreads recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Thermie Green Hummus

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

10 portion(s)

Thermie Green Hummus

  • 2 limes, zest & juice
  • 2 cloves garlic
  • 80g tahini
  • 400g cooked chickpeas
  • 25g fresh mint leaves
  • 50g rocket
  • himalayan salt to taste
  • cracked pepper
  • 1tsp cumin ground
  • 1tsp sumac ground
Add to shopping list
5

Recipe's preparation

    Thermie Green Hummus

  1. Place lime zest & garlic into the TM bowl & chop for 10 secs, speed10, then add all reamining ingredients & process for 5 secs speed 10, you may need to scrape down the sides of the bowl & mix for another 5 secs on speed 10.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

To serve sprinkle with extra sumac & drizzle with your favourite oil to serve ie olive oil, green tea seeds oil or avocado oil.

 

This dip is delcious served with thick cucumber slices & celery sticks instead of crackers.

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Not bad, but mine turned out

    Submitted by digibron on 24. February 2015 - 17:01.

    Not bad, but mine turned out a little dry and maybe a bit too peppery from the rocket. I was a bit disappointed I couldn't really taste the lime or mint. (I used all the good leaves from a whole bunch of supermarket mint.)

     

    Login or register to post comments