- 200g green olive, pitted, (can use Sicilian Olives if you wish)
- 2 cloves garlic
- 1 Lemon zest and juice
- 40g EVOO (extra virgin olive oil)
- 40g Continental Parsley
- salt & peper, to taste
Place lemon zest & garlic cloves into the TM bowl & shop for 10 secs on speed 10. Scrape down the bowl & add remaining ingredients & use the turbo button about 2 - 3 times so you can keep a chunky texture to your dip.
Serve as a dip or to accompany your favourite grilled meats.
Thermie Green Tapenade
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Fresh Beetroot Salad
- Strawberry & Rosewater Sorbet for Cocktails/Mocktails
- Wonton Wrappers
- Garlic Sweet Potato Wedges
- Rhubarb Clafoutis
- Rhubarb & White Chocolate Cupcakes
- Gingerbread & Cream Cup Cakes
- Spicy Roasted Sweet Potato & Cauli "Rice"
- French Savory Cake
- Flu fighter Chicken Soup
- Beef & Veg 'Stirfry' with Cauliflower "Rice"
- Shredded chicken/chicken & veg soup & boiled eggs