Thermie Green Tapenade by ArwensThermoPics. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Thermie Green Tapenade

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

10 portion(s)

Thermie Green Tapenade

200g green olive, pitted, (can use Sicilian Olives if you wish)
2 cloves garlic
1 Lemon zest and juice
40g EVOO (extra virgin olive oil)
40g Continental Parsley
salt & peper, to taste

Add to shopping list

6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Alcohol-free Egg free Non-dairy Vegetarian Appetizer Dip

Recipe's preparation

Thermie Green Tapenade

Place lemon zest & garlic cloves into the TM bowl & shop for 10 secs on speed 10. Scrape down the bowl & add remaining ingredients & use the turbo button about 2 - 3 times so you can keep a chunky texture to your dip.

Serve as a dip or to accompany your favourite grilled meats.

Accessories you need

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.