Ingredients
0 portion(s)
Avo Whip
- 2 Avocados, halved and seeds removed
- 1 bunch coriander, leaves removed
- 1 lemon, halved and juiced
- 1 pinch salt
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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91st main course Appetizer Side dish Starter Afternoon tea Breakfast Brunch Lunch Snack Supper Alcohol-free Baby food Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Nut free BBQ Birthday Buffet Children birthday Everyday Gift Holiday Kids in the kitchen Party Picnic Creative Easy Low budget Natural Quick Mexican Christmas Easter Father's Day Mother's Day New Year’s Eve Spring Summer Valentine’s Day Winter Dip Spread Vegetable dish
Recipe's preparation
Put coriander into bowl and chop 3 seconds/speed 10.
Add butterfly, add rest of ingredients and blend for 30seconds/speed 3.
Serve!
Avo Whip
Accessories you need
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Butterfly
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Spatula TM5/TM6
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Tip
This dip can be made in either Thermomix, and is absolutely delicious served with the Linseed crackers from the Rawlicious booklet, or corn chips or vegetable sticks.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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