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thermogeek tomato chilli chutney


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Ingredients

0 jar(s)

Chutney!

  • 2 onions, peeled and halved
  • 2 tbsp Mustard seeds
  • 50 g olive oil
  • 5 x 400 g Tinned tomatoes
  • 100 g brown sugar
  • 50 g balsamic vinegar
  • 1 tsp salt
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Recipe's preparation

    Saucy!
  1. Place onions and mustard seeds into bowl. Chop speed 6/5 seconds.

    Scrape down sides of bowl and add oil. Cook for 3 minutes/Varoma/speed 2 without MC.

    Add tomatoes, brown sugar, balsamic and salt and Cook 25 minutes/110/speed 3 with simmering basket in place of MC.

    Once finished, cool slightly and pour into sterilised jars. Close lids tight and turn upside down to seal.

    Place in fridge to cool down

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Accessories you need

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Tip

For a sugar free version - swap the brown sugar with 100gm of medjool dates. These add a yummy caramel flavour!

If you want to use fresh tomatoes, use up to 2kg, cut in halves.

This recipe can be halved for a smaller quantity too.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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