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1 Thermonat's Quince Paste

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Thermonat's Quince Paste

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Ingredients

12 portion(s)

quince paste

  • 1000 grams quinces
  • 200 grams water
  • 1000 grams sugar
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  • 6
    1h 45min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Quince Paste
  1. Wash & roughly chop quines. Do not peel, but remove pips.Add water into TM bowl with quinces and cook 15mins, 100 degrees, speed 1-2.

    Puree slowly from speed 1-9 for 1 minute.

    Remove puree & insert butterfly. Weigh puree back into TM bowl & add an equal amount of white sugar.

    60mins, 110 degrees, speed 3 For TM5. Or 60mins, varoma, speed 3 for TM31 .

    Pour into containers or moulds of any size. Leave at room temperature for 12 hours. When set, cut into wedges & store in sealed containers in the fridge.
10

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11

Tip

This will keep in the fridge for months.

I usually do puree step, then freeze, so that i can make it fresh all year round, not just in quince season.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Mine keeps bubbling over...how do I stop it from...

    Submitted by Jaki_M86 on 24. April 2018 - 11:38.

    Mine keeps bubbling over...how do I stop it from making a mess?

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  • Yes if it doesn't set, just put it back in a cook...

    Submitted by AmyZC on 30. March 2018 - 14:32.

    Yes if it doesn't set, just put it back in a cook a little longer.

    Amy Greenwood | Thermomix Consultant | Tasmania | Facebook: Amy Greenwood - Thermo Consultant

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  • The best Quince paste recipe. I also add pear...

    Submitted by Tanelle on 13. March 2018 - 19:14.

    The best Quince paste recipe. I also add pear and/or native pepper berries to spice it up.

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  • Rhondalance...

    Submitted by MGrace on 8. June 2017 - 09:00.

    Rhondalance:

    when mine didnt set i poped it all back into the thermomix I added another 200g of sugar recooked for 10min at a time and it turned out perfect. The way I tested if it was ready is I got a plate and with a teaspoon put a blob on it if it held its shape i found it was set

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  • What do you do if it doesnt set Can you put it...

    Submitted by Rhondalance on 5. June 2017 - 09:54.

    What do you do if it doesn't set? Can you put it back in thermi and cook for longer?

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  • Great straight forward recipe Love it

    Submitted by mrsm223 on 24. May 2017 - 19:28.

    Great straight forward recipe. Love it!

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  • Yeah mine isn't set either - more like quince...

    Submitted by VanessaV73 on 12. March 2017 - 11:59.

    Yeah mine isn't set either - more like quince jam/spread. I've put mine in the fridge after 24+ hours set aside at room temperature. I wanted paste as well - with sharp, crumbly cheese - yum!

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  • OMG AMAZING! Thank you for

    Submitted by Exquisite cooking with Sez on 8. August 2016 - 22:05.

    OMG AMAZING!

    Thank you for sharing 

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  • Tastes nice ... but not set

    Submitted by Patche kitchen on 8. June 2016 - 20:26.

    Tastes nice ... but not set all the way through.  Left it sit for 24 hours.  What do I do now?  It's just like quince jam (I wanted quince paste!!) :/

     

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  • I made this but only top half

    Submitted by Kedali on 6. April 2015 - 21:28.

    I made this but only top half set. I used raw sugar & silicon moulds. Any ideas??

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  • Great recipe! Very easy and

    Submitted by gillybrazendale on 3. March 2015 - 23:11.

    Great recipe! Very easy and very MORISH

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  • I'm lucky enough to have

    Submitted by AmyZC on 3. February 2015 - 13:01.

    I'm lucky enough to have tried Nat's quince paste that she has made herself!  It's absolutely amazing! So yummy and highly recommend this recipe!

    Amy Greenwood | Thermomix Consultant | Tasmania | Facebook: Amy Greenwood - Thermo Consultant

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  • Glad it went well Jmack.

    Submitted by Thermonats on 17. April 2014 - 23:46.

    Glad it went well Jmack. Enjoy!!!

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  • Couldn't be easier. Made it

    Submitted by Jmack on 13. April 2014 - 19:27.

    tmrc_emoticons.)

    Couldn't be easier. Made it today. Perfect!!! 

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