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Thermonat's Quince Paste


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Ingredients

12 portion(s)

quince paste

  • 1000 grams quinces
  • 200 grams water
  • 1000 grams sugar
  • 6
    1h 45min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    Quince Paste
  1. Wash & roughly chop quines. Do not peel, but remove pips.Add water into TM bowl with quinces and cook 15mins, 100 degrees, speed 1-2.

    Puree slowly from speed 1-9 for 1 minute.

    Remove puree & insert butterfly. Weigh puree back into TM bowl & add an equal amount of white sugar.

    60mins, 110 degrees, speed 1 For TM5. Or 60mins, varoma, speed 1 for TM31 .

    Pour into containers or moulds of any size. Leave at room temperature for 12 hours. When set, cut into wedges & store in sealed containers in the fridge.
10

Accessories you need

11

Tip

This will keep in the fridge for months.

I usually do puree step, then freeze, so that i can make it fresh all year round, not just in quince season.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Mine keeps bubbling over...how do I stop it from...

    Submitted by Jaki_M86 on 24. April 2018 - 11:38.

    Mine keeps bubbling over...how do I stop it from making a mess?

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  • Yes if it doesn't set, just put it back in a cook...

    Submitted by AmyZC on 30. March 2018 - 14:32.

    Yes if it doesn't set, just put it back in a cook a little longer.

    Amy Greenwood | Thermomix Consultant | Tasmania | Facebook: Amy Greenwood - Thermo Consultant

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  • The best Quince paste recipe. I also add pear...

    Submitted by Tanelle on 13. March 2018 - 19:14.

    The best Quince paste recipe. I also add pear and/or native pepper berries to spice it up.

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  • Rhondalance...

    Submitted by MGrace on 8. June 2017 - 09:00.

    Rhondalance:

    when mine didnt set i poped it all back into the thermomix I added another 200g of sugar recooked for 10min at a time and it turned out perfect. The way I tested if it was ready is I got a plate and with a teaspoon put a blob on it if it held its shape i found it was set

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  • What do you do if it doesnt set Can you put it...

    Submitted by Rhondalance on 5. June 2017 - 09:54.

    What do you do if it doesn't set? Can you put it back in thermi and cook for longer?

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  • Great straight forward recipe Love it

    Submitted by mrsm223 on 24. May 2017 - 19:28.

    Great straight forward recipe. Love it!

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  • Yeah mine isn't set either - more like quince...

    Submitted by VanessaV73 on 12. March 2017 - 11:59.

    Yeah mine isn't set either - more like quince jam/spread. I've put mine in the fridge after 24+ hours set aside at room temperature. I wanted paste as well - with sharp, crumbly cheese - yum!

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  • OMG AMAZING! Thank you for

    Submitted by Exquisite cooking with Sez on 8. August 2016 - 22:05.

    OMG AMAZING!

    Thank you for sharing 

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  • Tastes nice ... but not set

    Submitted by Patche kitchen on 8. June 2016 - 20:26.

    Tastes nice ... but not set all the way through.  Left it sit for 24 hours.  What do I do now?  It's just like quince jam (I wanted quince paste!!) :/

     

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  • I made this but only top half

    Submitted by Kedali on 6. April 2015 - 21:28.

    I made this but only top half set. I used raw sugar & silicon moulds. Any ideas??

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  • Great recipe! Very easy and

    Submitted by gillybrazendale on 3. March 2015 - 23:11.

    Great recipe! Very easy and very MORISH

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  • I'm lucky enough to have

    Submitted by AmyZC on 3. February 2015 - 13:01.

    I'm lucky enough to have tried Nat's quince paste that she has made herself!  It's absolutely amazing! So yummy and highly recommend this recipe!

    Amy Greenwood | Thermomix Consultant | Tasmania | Facebook: Amy Greenwood - Thermo Consultant

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  • Glad it went well Jmack.

    Submitted by Thermonats on 17. April 2014 - 23:46.

    Glad it went well Jmack. Enjoy!!!

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  • Couldn't be easier. Made it

    Submitted by Jmack on 13. April 2014 - 19:27.

    tmrc_emoticons.)

    Couldn't be easier. Made it today. Perfect!!! 

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