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Tomato and Feta Chunky Dip


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Ingredients

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Tomato and Feta Chunky Dip

  • 2 cloves garlic
  • 200 grams drained sundried tomatoes
  • 150 grams Unsalted Cashews
  • 30 grams oil, I use the oil from the sundried tomatoes
  • juice of 1/2 lemon
  • 100 grams feta cheese, (I find that a firmer variety works best)
  • handful of parsley
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Recipe's preparation

    Tomato and Feta Chunky Dip
  1. Put all of the ingredients into the bowl. Set to the TM dial to  "closed lid" and hit the turbo button 4 or 5 times. This is quite chunky but also works well as a smoother dip, just give it a few extra bursts on turbo tmrc_emoticons.)

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Love this dip! I replaced s/d tomato with roast...

    Submitted by Pink5 on 22. December 2016 - 14:11.

    Love this dip! I replaced s/d tomato with roast capsicum ... worked just as well too 😀

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  • Very yummy. I am only new to

    Submitted by Charmaine9898 on 13. January 2015 - 18:51.

    Very yummy. I am only new to to the thermo & I haven't got the turbo button just right yet! I would have liked it a little chunky but still tasted great

     

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  • Very tasty. I had to change

    Submitted by wendyroo on 8. September 2014 - 10:46.

    Very tasty. I had to change the quanties a little only because I didn't have enough of sundried tomatoes, so I changed other ingredients to suit. Next time I make this I will turbo the nuts first as they were a bit chunky and the more you mixed the the ingredients the more it became a paste, so have to be careful. But over all very tasty and yes you can make this dip the day before, doesn't make any difference in texture or flavour. Go easy on the lemon juice can take over so add little at a time until required taste. Yum!

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  • Just a quick question - Can

    Submitted by denf1704 on 7. August 2014 - 15:12.

    Just a quick question - Can you make this dip the day before you need it or best made on the day?

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  • Love this dip! Always a big

    Submitted by rmgrant on 29. April 2014 - 18:00.

    Love this dip! Always a big hit when entertaining.

    Rachel
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  • Big hit this one!

    Submitted by Mjandslater on 10. November 2013 - 11:46.

    Big hit this one! :)

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  • very tasty

    Submitted by freomumsy on 31. March 2013 - 18:25.

    :) very tasty

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  • So easy to make and super

    Submitted by Lbrett on 10. November 2012 - 16:19.

    So easy to make and super yummy! Thanks

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  • Just made this dip to take to

    Submitted by cookingqueen on 25. August 2012 - 14:25.

    :) Just made this dip to take to friends tonight, yummy!!

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