- 500 g tomatoes
- 250 g dried apricots
- 50 g Dried Mixed Fruit
- 300 g Boiling water
- 3 cm fresh ginger
- 1 red chilli
- 1 tsp paprika
- 160 g white wine vinegar
- 200 g sugar
- 2 garlic cloves
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Soak all the dried fruit in the boiling water
Add tomatoes, ginger, chilli & garlic into the TM bowl & chop for 3 secs / speed 7
Drain & reserve the boiling water & add the dried fruit into the TM bowl & chop for 5 secs / sped 7
Add the tomatoes etc. back to the bowl with the dried fruit, along with the reserved water & cook for 5 mins / 100 degrees / speed 1
Add the vinegar, paprika & salt to taste & cook for a further 15 mins / 90 degrees / speed 2 replacing the MC with the basket to allow the extra steam to escape
Pour into airtight containers, allow the chutney to cool completley before refridgerating
Accessories you need
You can use this chutney also in marinades & mixed with philadelphia cheese as an amazing dip!!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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