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Tomato & Apricot Chutney


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Ingredients

1 bottle(s)

Chutney

  • 500 g tomatoes
  • 250 g dried apricots
  • 50 g Dried Mixed Fruit
  • 300 g Boiling water
  • 3 cm fresh ginger
  • 1 red chilli
  • 1 tsp paprika
  • 160 g white wine vinegar
  • 200 g sugar
  • 2 garlic cloves
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Method
  1. Soak all the dried fruit in the boiling water

    Add tomatoes, ginger, chilli & garlic into the TM bowl & chop for 3 secs / speed 7

    Set aside

    Drain & reserve the boiling water &  add the dried fruit into the TM bowl & chop for 5 secs / sped 7

    Add the tomatoes etc. back to the bowl with the dried fruit, along with the reserved water & cook for 5 mins / 100 degrees / speed 1

    Add the vinegar, paprika & salt to taste & cook for a further 15 mins / 90 degrees / speed 2 replacing the MC with the basket to allow the extra steam to escape

    Pour into airtight containers, allow the chutney to cool completley before refridgerating

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Accessories you need

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Tip

You can use this chutney also in marinades & mixed with philadelphia cheese as an amazing dip!!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Added 200g sugar instead of the salt suggested in...

    Submitted by kazs on 3. March 2017 - 15:34.

    Added 200g sugar instead of the salt suggested in recipe. Nice flavours however quite runny so added 2teaspoons cornflour and stirred mixture while in a saucepan on stovetop. I know this defeats the one bowl thermo but I didn't want it to overcook. I Would cook again. Next time I won't chop tomato mixture so fine.

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  • When is the sugar added, not mentioned in the...

    Submitted by ear53 on 11. December 2016 - 11:21.

    When is the sugar added, not mentioned in the preparation

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  • Winged it with sugar. Yum!

    Submitted by Geoff on 28. January 2016 - 09:04.

    Winged it with sugar. Yum! Thanks.

     

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  • I thought I'd use your

    Submitted by angchandler on 22. March 2015 - 13:57.

    I thought I'd use your recipe, but it appears I have no idea where/when to add the sugar. Not useful.

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