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Tomato Chilli Jam


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Ingredients

1 jar(s)

Jam

  • 1 clove garlic
  • 4 long red chillies, deseeded if you dont want heat
  • 400 grams tomatoes, cherry or roma
  • 200 grams Dark Brown Sugar
  • 100 grams Spiced Vinegar
  • Salt & pepper to taste
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Jam
  1. Place garlic and chillies into bowl and chop for 6 seconds on speed 7.

     

    Add remaining ingredients and process for 30 seconds on speed 9.

     

    Place basket on lid instead of MC to prevent spatter.

     

    Cook for 45 minutes at 100 degrees on speed 2 until jam thickens to desired consistency.  Depending on how much liquid is in the tomatoes it could need another 5 to 10 minutes on Varoma temp. It really does depend on the tomatoes and how thick you like your jam.

     

    Place into a sterilised jar and cool. 

    Store in the fridge.

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Accessories you need

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Tip

I use whatever tomatoes are cheap or cherry tomatoes from the garden when we have lots.  Roma tomatoes are also delicious in this recipe.

I have used small hot chillies or long red chillies. Use how many & what type of chillies you like depending on the heat. I always leave the seeds in as we like it hot.

This jam is delicious served with a cheese platter, on hamburgers, with cold meats or on sandwiches.

It is also a lovely gift when packed in a nice jar and labelled.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I doubled the recipe but I also needed to nearly...

    Submitted by burnfarmers on 8. March 2018 - 12:26.

    I doubled the recipe but I also needed to nearly double the cooking time and increase the temperature to Varoma but the result is great - perfect to have with cracker and your favourite cheese. Yum!

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  • jess1995: I have made a slightly larger quantity...

    Submitted by Deb Farrimond on 18. September 2017 - 21:23.

    jess1995: I have made a slightly larger quantity but please be careful with it bubbling and spitting while cooking. Please leave the steaming basket on top of the lid to let the steam escape. You may have to cook for longer to achieve the jammy consistency. It's so delicious, it's worth making more 😀

    Deb Farrimond 

    Cooking with Thermie Love!

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  • Could you double this when making in a tm5? Thank...

    Submitted by jess1995 on 2. July 2017 - 09:57.

    Could you double this when making in a tm5? Thank you tmrc_emoticons.)

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  • Love this recipe.

    Submitted by Maxene on 26. November 2016 - 14:53.

    Love this recipe.

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