Tomato & Coconut Relish by Terri-Anne Murray. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Tomato & Coconut Relish

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

5 jar(s)

1000 grams tomatoes
400 grams onions
50 grams Coconut
200 gram brown sugar
30 grams salt
1 tablespoon mustard powder
1 tablespoon curry powder
400 grams white vinegar
1 tablespoon cornflour

Add to shopping list

6
7

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

1. Place onions and tomatoes in bowl and chop for on speed 4 for 10 seconds. Let stand for 30 mins.
2. Drain off excess juice.
2. Place remaining ingredients into TM bowl and cook for 60 mins at 100^oC on speed 2.
3. Once cooked, bottle into hot, starilsed jars and seal when cool.
4. Will last 12 months if stored in a cool dark place

Accessories you need

Spatula
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.