Tomato pizza paste Recipe is not tested
Author picture Fun Fatty foods
created: 2012/11/16 changed: 2016/01/05

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Tomato pizza paste

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Ingredients

Tomato pizza paste
  • 1500 grams tomatoes (quartered)
  • leaves Basil - large handful
  • 8 garlic cloves
  • 70 grams sugar
  • 30 grams extra virgin olive oil
  • 10 grams salt, Ground rock salt preferably
  • ground pepper
Tomato pizza paste
  • 1500 grams tomatoes (quartered)
  • leaves Basil - large handful
  • 8 garlic cloves
  • 70 grams sugar
  • 50 grams Evoo
  • 10 grams salt, Ground rock salt preferably
  • ground pepper
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Recipe's preparation

  1. Place basil and garlic in bowl and chop for 4 seconds speed 7.

    Add tomatoes and chop for 10 seconds speed 10.

    Add remaining ingredients and cook for 1 hour varoma temp speed 1-2

     

     

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Tip

The amount of basil and garlic can be changed dependent on preference. Add chilli also if desired. 

Freezes well


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love this recipe.  I added
    Submitted by HaylieFox on 24. March 2015 - 17:26.

    Love this recipe.  I added Parsely as I have so much in my garden.  This is so much nicer than the bought stuff.  I freeze some in ice cube trays so I can easily grab when needed for cooking and some in small containers for pizza nights.  I make this whenever I can get my hands on some cheap cooking tomatoes.

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  • This was amazing.  I think i
    Submitted by frausin on 29. October 2014 - 23:35.

    This was amazing. 

    I think i forgot to add the oil and added parsley as well as basil but it still ended up very tasty. will be making it again tomorrow with our left over tomatoes.

    This is a great recipe, Thanks!!!

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  • got this cooking as we speak.
    Submitted by Jarnz on 17. July 2014 - 16:29.

    got this cooking as we speak. Smells awesome I t says I need the simmering basket. But I can't see what for. Is it to replace the measuring cup whilst cooking? Thanks. 

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  • Easy to make and delicious.
    Submitted by shaz-the-wannabe-chef on 6. March 2014 - 13:52.

    Easy to make and delicious. Thumbs up. tmrc_emoticons.;)

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  • Love it.  Very easy and a
    Submitted by AmandaD1979 on 30. October 2013 - 07:15.

    Love it.  Very easy and a great way to use up them tarnished tomatoes. I also only cooked it for one hour and found consistency just right.

     

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  • Love this recipe, have used
    Submitted by Mariekske on 9. September 2013 - 21:30.

    Love this recipe, have used it couple of times now! Am still quite new to TM but have made this pizza sauce as well as pizza bases from EDC cookbook and it is a keeper! I also keep some sauce in ice cube trays and use a few to get a fuller flavour in pasta dishes. Healthy and delish! Few min prep and TM does the rest! tmrc_emoticons.)

     

    ps how do you get the star ratings to work? Like to give you 5!

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  • I love it. I also reduced the
    Submitted by karen21 on 25. May 2013 - 01:07.

    I love it. I also reduced the cooking time to 1 hour and the consistency was just right. Tastes great and can't wait for our next pizza night. 

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  • I was wondering how long this
    Submitted by DKTwist on 7. May 2013 - 20:31.

    I was wondering how long this lasts in the fridge?

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  • :)I tried this recipe and the
    Submitted by Chef Rhonda on 4. May 2013 - 13:32.

    tmrc_emoticons.)I tried this recipe and the pizza paste was really great.  I reduced the cooking time to one hour as it didn't need reducing any further.  Thanks for the recipe.

     

    Chef rhonda

     

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  •  This recipie is great.  I
    Submitted by Sue Fergus on 11. March 2013 - 14:51.

     This recipie is great.  I only cooked it for 1 hour, instead of 1 hour and a half, and then I bottled it.  The first time I did it, my family gorged it, before I could bottle it.  It is beautiful. Party 

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  • Great recipe. I found the
    Submitted by harkaz on 28. January 2013 - 14:13.

    Great recipe. I found the cooking time too long, but it depends on how juicy your tomatoes are I guess. I also only added half the garlic and no basil so I could use it as plain tomato paste for any recipe. Much tastier than shop bought! Love it   Love

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