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Tomato Sauce (dead horse)


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Ingredients

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  • 1000 gram Ripe tomatos, Roughly chopped
  • 1 red capsicum, Roughly Chopped
  • 1 red onion, Roughly Chopped
  • 2 clove garlic
  • 100 grams apple cider vinegar
  • 1 pinch Nutmeg
  • 1 pinch cayenne pepper
  • 75 grams brown sugar
  • 10 black peppercorns
  • 1 pinch paprika, Optional if you like it hot.
  • 1 teaspoon salt
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Recipe's preparation

  1. 1.  Place rough chopped tomatoes, capsicum, red onion, garlic and 50 g of Apple cider vinegar into TM bowl. Chop 5 Sec/Speed 7.

     

  2. 2. Scrape down sides of the bowl. Cook 40min/Veroma/Speed 2

  3. 3. Add remaining ingredients including reserved Apple Cider Vingar. Cook 15-20min/Veroma/Speed 2

  4. 4. Mix 1min/Speed 10 scrape down sides of the bowl and repeat if desire. Store in sterilized jar

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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