Tomato Sauce (dead horse) by amy82. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Tomato Sauce (dead horse)

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

0 portion(s)

1000 gram Ripe tomatos, Roughly chopped
1 red capsicum, Roughly Chopped
1 red onion, Roughly Chopped
2 clove garlic
100 grams apple cider vinegar
1 pinch Nutmeg
1 pinch cayenne pepper
75 grams brown sugar
10 black peppercorns
1 pinch paprika, Optional if you like it hot.
1 teaspoon salt

Add to shopping list

6

1h 5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Easy Dinner Lunch Egg free Non-dairy Vegetarian Nut free Everyday Side dish Preserving Sauce

Recipe's preparation

1. Place rough chopped tomatoes, capsicum, red onion, garlic and 50 g of Apple cider vinegar into TM bowl. Chop 5 Sec/Speed 7.

2. Scrape down sides of the bowl. Cook 40min/Veroma/Speed 2

3. Add remaining ingredients including reserved Apple Cider Vingar. Cook 15-20min/Veroma/Speed 2

4. Mix 1min/Speed 10 scrape down sides of the bowl and repeat if desire. Store in sterilized jar

Accessories you need

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.