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Tomato sauce for Ricotta Gnocchi or any pasta dish


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Ingredients

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Tomato sauce

  • 6 level tablespoons olive oil
  • 1 brown onion, peeled and quartered
  • 2 cloves garlic
  • 1 heaped teaspoon Dried oregano,basil,thyme,marjoram
  • 1 heaped teaspoon Corn Flour
  • 1 heaped tablespoon tomato concentrate
  • 1 MC water
  • 1 can Whole peeled tomatoes or 4 fresh (very ripe) roma tomatoes halved
  • salt & pepper
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    Preparation
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Recipe's preparation

    Tomato Sauce
  1. Chop onion and garlic for 4 secs speed 5

    Add olive oil and saute' for 3 mins, 100oC speed 1

    Add canned or fresh tomatoes, oregano and tomato concentrate.  Cook for 15 mins, 100oC, speed 1.

    Add salt and pepper to taste

    Put water in MC cup and add corn flour,  mix with teaspoon.  Pour into sauce and cook a further 2 mins. 

    Serve with Ricotta Gnocchi or any othe pasta. 

    Enjoy!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • My all time favourite sauce,

    Submitted by MrsThermoNewb on 19. September 2016 - 19:15.

    My all time favourite sauce, I use it for everything from lasagne to a sauce to put over my veggies. So full of flavour!

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  • Delicious and quick.  We

    Submitted by Fiery-4 on 3. November 2014 - 19:59.

    Delicious and quick.  We added some chilli as well. Yummo.

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  • Great sauce for having with

    Submitted by davetrac on 17. April 2014 - 13:14.

    Great sauce for having with ravioli and so much more economical that store bought versions.

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  • Very nice. We added cooked

    Submitted by nattyree on 15. February 2014 - 20:28.

    Very nice. We added cooked meatballs to ours.

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  • Made this sauce tonight and

    Submitted by juzzy71 on 18. July 2013 - 18:35.

    Made this sauce tonight and served with spelt past. Added bacon as well to give smokey flavour. I used two tins of crushed tomatoes. Thanks for sharing.

    Life's too short to eat fake cake

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  • :bigsmile:awesome sauce next

    Submitted by Jenny aldridge on 2. April 2013 - 20:43.

    :bigsmile:awesome sauce next time I am going to add a bit of chilli

     

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