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Tomato sauce


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Ingredients

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    Preparation
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    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    This is a Quirky Kitchen recipe... too yummy not to share
  1. Ingredients

    2 brown onions, halved
    1/2 a head of garlic (about 6-8 cloves)
    50g olive oil
    800g tomatoes, halved
    200g tomato paste or sun-dried tomatoes
    80g apple cider vinegar
    100g tamari or gluten free soy sauce
    100g Rapadura or chopped dates, or 70g honey
    1/4 tsp ground allspice
    1/4 tsp ground cinnamon
    1/4 tsp ground cloves
    1/4 tsp ground ginger



    Instructions

    Place onions and garlic into mixing bowl and chop 3 sec/speed 5.
    Add oil and saute 3 mins/100C/speed 1.
    Add remaining ingredients and blend 30 sec/speed 9.
    Cook for 30 mins/Varoma/speed 3.
    Puree 30 sec/speed 9, turning dial up slowly to speed 9.


    By Quirky Cooking
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Tip

This is NOT my recipe but too good not to share.
Credit goes to Quirky Kitchen.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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