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Tomato & Thyme Relish


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Ingredients

1 jar(s)

  • 500 grams grape tomatoes, halved lengthways
  • 1/2 red onion
  • 2 shallots
  • 2 cloves garlic
  • 175 grams light muscovado sugar
  • 100 grams white balsamic vinegar
  • 25 grams apple cider vinegar
  • 1-2 sprigs fresh thyme, leaves only
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Recipe's preparation

  1. Chop Red Onion, Shallots & Garlic for 3 seconds/Speed 6.

  2. Add remaining ingredients and cook for 30 minutes/100C/Speed 2 on .

  3. Remove MC and replace with Simmering Basket to minimise spitting.

  4. Spoon into a steralised jar while hot.

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Tip

This relish/chutney is beautiful with anything, and can be used in place of Ketchup with your BBQ'd meats.

Rapadura or Raw Sugar can be used in place of the Light Muscavado.

Fresh Thyme can be replaced with 1 teaspoon of Dried Thyme.

Depending on the juiciness of your Tomatos, if the relish is still too runny, cook for 15 minutes longer.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This would still work with

    Submitted by Daisy Mae on 3. December 2015 - 21:31.

    This would still work with large tomatoes wouldn't it? Might just have to strain some of the juice out of the tomatoes before adding them in to cook....

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  • yum yum. I didn't have the

    Submitted by catmat33 on 23. August 2015 - 18:06.

    yum yum. I didn't have the muscovado sugar and used brown instead which may have been what made it a little too sweet perhaps. But so moreish nonetheless. 

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  • Yummy! I didn't have shallots

    Submitted by NSig on 23. November 2014 - 13:59.

    Yummy! I didn't have shallots so just used a whole salad onion. Used red wine vinegar as I didn't have white or normal balsamic, and a quick google said white wine vinegar would be the best substitute. 

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  • after reading the other

    Submitted by katymg99 on 14. November 2014 - 16:48.

    after reading the other comments, I reduced the sugar but ended up adding a bit more as was too tart with the vinegar. It was very runny so I cooked for an extra 20 mins and threw in some extra spices & it's very tasty, so thanks for sharing your recipe.

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  • I made this today and it is

    Submitted by thermogirl79 on 5. November 2014 - 20:18.

    I made this today and it is very nice. I added 150g sugar but would probably reduce the amount again next time. Thank you for sharing  tmrc_emoticons.)

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  • I made this relish for my

    Submitted by Keera4 on 21. October 2014 - 18:29.

    I made this relish for my son's birthday to put in and on home made sausage rolls. It was a huge hit. Everyone kept coming back for more and the bowl disappeared a few times. I didn't have any white balsamic so I just used regular and I used soft brown sugar for the sugar. It was so yummy. Will definitely make again. 

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  • Oh my gosh! First time I've

    Submitted by flemkat on 16. October 2014 - 13:17.

    Oh my gosh! First time I've made this and it is brilliant! I could eat it by itself!!  Thank you to the genious who gave us this recipe. 

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  • This is the yummiest relish

    Submitted by AlyCat on 8. September 2014 - 18:03.

    This is the yummiest relish ever. My hubby can't get enough.  I have just made another batch, but this time I added 1 MC of tinned pineapple (no juice). Will let you know how it turns out.

     

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  • Very yummy, thanks for the

    Submitted by Mannamix on 3. April 2014 - 14:29.

    Very yummy, thanks for the recipe. I'd reduce the sugar a little next time because it was a little too sweet. 

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  • I made this but its too sweet

    Submitted by cupcake1 on 1. February 2014 - 11:10.

    I made this but its too sweet and vinegar is overpowering. Not sure if I did something wrong or its just different taste buds as I usually love relish. Never mind, I'll use in curries to enhance flavours so it doesn't go to waste.

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  • I am addicted! I do double

    Submitted by Thermielove on 22. January 2014 - 18:15.

    I am addicted! I do double batches now as I eat it with just about everything! 

    Julie Marchese


    Thermomix Consultant , Australind WA


    www. Facebook.com.au/Thermielove

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  • Just finished making this

    Submitted by Kate Read on 2. October 2012 - 16:02.

    Just finished making this super super easy and super super delish!!! My jars are 250ml size I am pretty sure and it made three jars!! Make it ASAP Soooooooooo Yummy!!!!!  tmrc_emoticons.D tmrc_emoticons.D tmrc_emoticons.D tmrc_emoticons.D tmrc_emoticons.D tmrc_emoticons.D

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