THERMOMIX ® RECIPE
Thermo Kaz
Ingredients
0 portion(s)
Traditional Lebanese Garlic paste / sauce / dip
- 1 cup fresh garlic peeled, Make sure garlic is cold from the fridge
- 3 cup Avocado Oil (costco brand)
- Juice juice 1 lemon
- 1 teaspoon salt
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6
5min
Preparation 5minBaking/Cooking -
7Preparation
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8
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Recipe is created forTM 31
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9Afternoon tea Dinner Lunch Snack Supper Alcohol-free Egg free Gluten free Lactose free Non-dairy Vegetarian BBQ Birthday Buffet Everyday Holiday Party Picnic Chef recipes Cooking for 2 person Cooking for elderly people Cooking for large family Cooking for single person Cooking for students Pantry Take away food Easy Low budget Natural Quick Lebanon Appetizer Main course Side dish Starter Dip Sauce Spread
Recipe's preparation
1. Use cold garlic from the fridge or freezer. Peel and place into a cup. pack it down tightly and heap it on top (see photo).
2. With garlic still in cup, fill with water and tip garlic and water into Thermomix bowl. Use the same cup to measure 3 cups of oil into a pouring jug leave next to thermomix. Juice the lemon and have that ready next to thermomix. Have salt within reach. Once you start the garlic you should not turn it off until it is ready as it may split or not emulsify.
3. Blend garlic and water on Speed 10, 20 seconds.
4. Turn to Speed 6. SLOWLY drizzle the oil through the measuring cup. (This should take about 6 minutes) . Pour in lemon juice and add salt. By this time the garlic should be emulsified into a thick paste consistency. It takes me about 6 and a half minutes from when I being to add the oil to wen i get the consistency I need.
Srape out garlic once complete and without rinsing the bowl, make a herb and garlic pull apart using the garlic left in the bowl!
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentLadies and gents ... this is garlic sauce ... it's...
Ladies and gents ... this is garlic sauce ... it's meant to be garlicy - that's kinda the point - I often double it cause we want more garlic
Super strong! I didn't have other oils so used...
Super strong! I didn't have other oils so used olive and it doesn't taste good by itself but on some flat bread and then grilled it tastes great. Even my kids ate it which I was surprised about because I was worried it'd be too strong.
Made 3 small jars which will last a while! Next time I'd even use half the amount of garlic and will try the proper oil recommendation.
Mine was more almost jelly consistency, maybe I poured the oil too fast as I was done in about 4.5min. Next time will slow it down. Still good!
Love this simple recipe...tastes great...I used a...
Love this simple recipe...tastes great...I used a combination of different vinigars just to use them up out the cupboard and taste great. I doubled the batch and cooked for about 30mins longer. Cali Fast Home Buyers
How long does this last in the fridge?
How long does this last in the fridge?
leannepwillliams:...
leannepwillliams:
I have a salicylate intolerance. It is the natural chemical in most fruit & vegetables.
Dearest MelMurphy:...
Dearest MelMurphy:
Note to self - Ask MelMurphy "How come you aren't allowed lemon?"
Note for self: ...
Note for self:
Try with half a cup of garlic as comments say it was too strong plus I can't have too much garlic.
Try to substitute lemon juice for citric acid as I'm not allowed lemon.
i made this and it worked out
i made this and it worked out great. i followed the recipe to the letter. i found if you leave the measuring cup lid on the oil flows in slowly under it. it took me about 6 - 7 min
very strong
I didn't achieve a thick
I didn't achieve a thick paste consistency either. Let it go for about 8 min.
Will definitely try again though.
Thank you
:) Very nice. Quite strong
M.Brookes
Turned out Perfect thanks
Turned out Perfect
thanks
This is way more garlicky
This is way more garlicky than any Lebanese garlic paste that I've made or tasted. Worked beautifully though. Will have to convert my recipe and this batch will definitely not go to waste
Worked perfectly. Very strong
Worked perfectly. Very strong though!
This is exactly how i used to
This is exactly how i used to make it in my food processor before i got my Thermomix.
Its delicious on BBQ meats.
Depending on quality of the garlic you can tone down the strength of flavour my gradually adding a bit more oil. (1/2 cup)
Does anyone know if this is
Does anyone know if this is suitable for freezing?
Leaving this on speed 6 put
Leaving this on speed 6 put garlic all over my kitchen! So to add the oil I turned my machine to 3 and then turned it back up to mix.
It also took me about 15 minutes to mix the oil in, and I used more lemon to tone down the garlic.
My end result is fantastic, but I am wondering if others had a success with speed 6?
VERY garlic, but soooooo
VERY garlic, but soooooo good!
if its too garlic add more
if its too garlic add more lemon or a peice of raw potato when putting the garlic in
oh so good, came out nice and
oh so good, came out nice and fluffy. USed it to make a garlic pizza and also mixed it into the normal pizza too. VERY strong garlic taste. Might use just a tad bit less Garlic next time.
mmmmmm....yum....
Live your Life 🦋💦
I didn't achieve the thick
I didn't achieve the thick paste consistency (this first time) but I love the dip. We used it on pizza base instead of tomato sauce/paste and topped with parmesan cheese, plus. Yum. We sure love garlic!