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1 Tuna Nicoise Dip

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Tuna Nicoise Dip

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Ingredients

12 portion(s)

Dip

  • 1 can white beans, drained
  • 1 sprig Thyme
  • 1 sprig Oregano
  • 2 fillet anchovy
  • 1/4 fennel (small)
  • 3 cherry tomatoes
  • 1 tbsp capers
  • 15 g olive oil
  • pepper
  • 1 tbsp red wine vinegar
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Recipe's preparation

  1. Place all ingredients except red wine vinegar in TM bowl.  Blend on speed 6 for 5 seconds.


    Scrape down side of bowl.  Add red wine vinegar and blend for a futher 3-4 seconds as desired.

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Tip

You could replace the fennel with red onion or salad onion if you prefer.  Add more or less tomato according to taste.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • ho wmuch tuna?  

    Submitted by Sdeng on 15. July 2015 - 14:59.

    ho wmuch tuna?

     

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