- 30 g soy sauce
- 2 tbsp Sweet chilli sauce
- 15 g olive oil
- 1 clove garlic
- 50 g ginger wine
- 1 tbsp brown sugar
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Place garlic into TM bowl and chop for 3 seconds on speed 7.
Add all remaining ingredients and mix for 10 seconds on speed 3.
Pour the marinade over pork chops, turn to coat, cover for 1-3 hours.
Chops delicious cooked on the bbq. This also serves 4 chops well.
Marinade works well with pork fillet, marinate whole fillet for 2-3 hours or overnight for extra tenderness, slice and cook in hot pan or on bbq.
(with thanks to Melinda Hutchinson for the original recipe 'Marinade for Pork Chops' which I based this on).
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.