You are here:
  1. Home
  2. Sauces, dips & spreads
  3. Vegan Cashew Cheese


1 Vegan Cashew Cheese

2 Sauces, dips & spreads recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Vegan Cashew Cheese

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

1 bottle(s)

Vegan Cashew Cheese

  • 180 grams raw cashews
  • 120 grams filtered water, plus extra for soaking cashews
  • 3 tbsp savoury yeast flakes, nutritional yeast
  • 1 tbsp lemon juice
  • 1 tsp apple cider vinegar
  • 1/2 tsp garlic
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper, freshly ground
Add to shopping list
  • 6
    2h 10min
    Preparation 2h 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Soak cashew in filtered water and set aside for at least 2 hours but longer is better. I put mine in the fridge overnight.
    Steralise a 250ml jar.
    Once soaked, drain and add to Closed lid along with all other ingredients.
    Set 20 sec, speed 9.
    Scrape down sides and underside of lid.
    10 sec, speed 9.
    Pour/scrape in to a steralised jar and refridgerate for up to 7 days. Set some aside and freeze if you won't use it all up.
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Wow. This is one of the finest and classiest...

    Submitted by jwilson556 on 5. November 2021 - 17:18.

    Wow. This is one of the finest and classiest recipe I have come across. I was wondering to include some offbeat recipes in

    [size= 11pt; font-family: Arial; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap]my paper writing[/size]

    and thanks to this forum that I got hundreds of them.

    Login or register to post comments

  • Great recipe, tasty and delicous. I make this once...

    Submitted by Angiehp on 5. November 2021 - 17:13.

    Great recipe, tasty and delicous. I make this once a wk and we need a new batch made for the next wk.

    Login or register to post comments