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Ingredients
1 jar(s)
Vegan Mayo
- 3 tbsp aquafaba
- 2 tsp Dijon mustard
- 3/4 tsp salt
- 2 tbsp apple cider vinegar
- 1 tbsp lemon juice
- 1 tbsp Maple syrup
- 1 tbsp extra virgin olive oil
- 210 g Grapeseed Oil
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6
5min
Preparation 5minBaking/Cooking -
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easy
Preparation -
8
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Recipe is created for
TM 6
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation
- Place a small jug onto mixing bowl lid and weigh grapeseed oil into it. Set jug aside.
- Place all other ingredients into mixing bowl.
- Place measuring cup into mixing bowl lid and whisk 1 min 30 sec/speed 4 whilst slowly pouring reserved oil onto mixing bowl lid letting it trickle into the bowl to emulsify.
- Scrape down sides of mixing bowl. Place measuring cup into mixing bowl lid and whisk 30 sec/speed 4.
- Transfer into a sealable jar and place into the fridge until ready to use.
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Accessories you need
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Measuring cup
buy now -
Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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