3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Vegan Mayo


Print:
4

Ingredients

1 jar(s)

Vegan Mayo

  • 3 tbsp aquafaba
  • 2 tsp Dijon mustard
  • 3/4 tsp salt
  • 2 tbsp apple cider vinegar
  • 1 tbsp lemon juice
  • 1 tbsp Maple syrup
  • 1 tbsp extra virgin olive oil
  • 210 g Grapeseed Oil
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

  1. Place a small jug onto mixing bowl lid and weigh grapeseed oil into it. Set jug aside.
  2. Place all other ingredients into mixing bowl.
  3. Place measuring cup into mixing bowl lid and whisk 1 min 30 sec/speed 4 whilst slowly pouring reserved oil onto mixing bowl lid letting it trickle into the bowl to emulsify.
  4. Scrape down sides of mixing bowl. Place measuring cup into mixing bowl lid and whisk 30 sec/speed 4.
  5. Transfer into a sealable jar and place into the fridge until ready to use.
10

Accessories you need

  • Measuring cup
    Measuring cup
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.