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Vegan Nut Free Nutella


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Ingredients

1 jar(s)

Vegan Nut Free Nutella

  • 60 g Organic coconut oil, melted (if not, melt it first: 1min/37º/sp2
  • 2 Ripe Avocados, skin and stone removed
  • 1 Ripe banana, peeled
  • 60 g Pure Maple Syrup
  • 50 g cocoa powder
  • 1 pinches salt
  • 1/2 tsp vanilla extract, or vanila paste
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Recipe's preparation

  1. Blend everyting 30 sec/sp4, scrape down the sides of the Closed lid and repeat 30 sec/sp4.
    Let it chill in the fridge (if you can!) to obtain a mousselike texture.

    Spread on toast, crackers or frost your cake with it!
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

More recipes on my IG and FB page @My Cooking Buddy


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • nessgiorla: I'm glad you like it!

    Submitted by Mhetti on 9. July 2018 - 13:26.

    nessgiorla: I'm glad you like it!

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  • Absolutely delicious

    Submitted by nessgiorla on 9. June 2018 - 21:29.

    Absolutely delicious

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