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Ingredients
1 jar(s)
Vegan Nut Free Nutella
- 60 g Organic coconut oil, melted (if not, melt it first: 1min/37º/sp2
- 2 Ripe Avocados, skin and stone removed
- 1 Ripe banana, peeled
- 60 g Pure Maple Syrup
- 50 g cocoa powder
- 1 pinches salt
- 1/2 tsp vanilla extract, or vanila paste
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5min
Preparation 5minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9Afternoon tea Breakfast Snack Alcohol-free Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Nut free Creative Easy Low budget Natural Quick Birthday Children birthday Everyday Gift Kids in the kitchen Party Picnic Cake Custard/mousse Spread Cooling Christmas Easter Father's Day Mother's Day Valentine’s Day Cooking for single person Cooking for students
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Recipe's preparation
- Blend everyting 30 sec/sp4, scrape down the sides of the "Closed lid" and repeat 30 sec/sp4.
Let it chill in the fridge (if you can!) to obtain a mousselike texture.
Spread on toast, crackers or frost your cake with it!
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Accessories you need
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Spatula TM5/TM6
buy now
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Tip
More recipes on my IG and FB page @My Cooking Buddy
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentnessgiorla: I'm glad you like it!
nessgiorla: I'm glad you like it!
Absolutely delicious
Absolutely delicious