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Vegan Refried Bean Dip


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Ingredients

1 jar(s)

Refried Bean Dip

  • 1 onion
  • 1 tablespoon vegetable stock
  • 1 garlic clove
  • 1 red chilli
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 15 g olive oil
  • 1/2 red capsicum
  • 300g -400g can red kidney beans (drained)
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
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    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1. Add onion, garlic clove, red chilli (with or without seeds depending on how hot you wish), red capsicum to thermomix bowl. Chop these ingredients - Speed 5 for 5 seconds with measuring cup in place.

  2. 2. Scrape down sides and repeat depending on how chunky/smooth you wish the dip to be.

  3. 3. Add oil, cumin and paprika and cook for 3 minutes, Counter-clockwise operation Gentle stir setting 100 degrees. 

  4. 4. Add drained kidney beans and pulse - speed 5 - 10 seconds.

  5. 5. Cook at 80 degrees for 2 minutes Counter-clockwise operationGentle stir setting

  6. 6. Serve hot or cold as desired

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great dip, a big hit everytime we make it.

    Submitted by mialiane on 11. January 2018 - 12:13.

    Great dip, a big hit everytime we make it.

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  • Delicious 

    Submitted by pallap on 14. February 2016 - 12:16.

    Delicious 

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  • Delicious, thanks

    Submitted by pallap on 14. February 2016 - 12:15.

    Delicious, thanks

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