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Vegan Refried Bean Dip


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Ingredients

1 jar(s)

Refried Bean Dip

  • 1 onion
  • 1 tablespoon vegetable stock
  • 1 garlic clove
  • 1 red chilli
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 15 g olive oil
  • 1/2 red capsicum
  • 300g -400g can red kidney beans (drained)
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1. Add onion, garlic clove, red chilli (with or without seeds depending on how hot you wish), red capsicum to thermomix bowl. Chop these ingredients - Speed 5 for 5 seconds with measuring cup in place.

  2. 2. Scrape down sides and repeat depending on how chunky/smooth you wish the dip to be.

  3. 3. Add oil, cumin and paprika and cook for 3 minutes, Counter-clockwise operation Gentle stir setting 100 degrees. 

  4. 4. Add drained kidney beans and pulse - speed 5 - 10 seconds.

  5. 5. Cook at 80 degrees for 2 minutes Counter-clockwise operationGentle stir setting

  6. 6. Serve hot or cold as desired

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great dip, a big hit everytime we make it.

    Submitted by mialiane on 11. January 2018 - 12:13.

    Great dip, a big hit everytime we make it.

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  • Delicious 

    Submitted by pallap on 14. February 2016 - 12:16.

    Delicious 

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  • Delicious, thanks

    Submitted by pallap on 14. February 2016 - 12:15.

    Delicious, thanks

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