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Preparation time
3min
Total time
3min
Portion
1 jar(s)
Level
easy
  • TM 5
published: 2018/07/07
changed: 2018/07/07

Ingredients

Verena Probiotic Salad Dressing

  • 2 cloves garlic
  • 1/2 tsp coriander seeds
  • 1/2 tsp tumeric powder
  • 1/2 tsp pepper corns
  • 1/2 tsp kelp powder or dulse seaweed flakes
  • 2 pinches dried rosemary
  • 25 g strong Dijon mustard
  • 45 g unpasterised organic Miso paste
  • 150 g apple cider vinegar (ACV)
  • 150 g extra-virgin olive oil (EVOO)
  • 150 g Grapeseed Oil

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Delicious Probiotic Salad Dressing
  1. Peel the garlic cloves, remove the germ, add the coriander seeds (1/2 tsp = 5 g), tumeric powder, pepper corns, seaweed flakes and rosemary. NO SALT, as the Miso paste is very salty. Sp. 5 for 5 sec. Scrape down the sides of the bowl with the spatula. Again Sp. 5 for 5 sec.
  2. Add all mustard, Miso paste and all the liquid ingredients (ACV, EVOO and grapeseed oil). Sp. 4 for 15 sec.
    Transfer into the Tupperware shaker (500 ml) - you can keep this dressing at room temperature up to one month. Just give it a shake before use.

Tip

This recipe was inspired by the French salad dressing of my mum (to come soon on the recipe community), prepared in the Tupperware shaker so that we always had a dressing ready-to-go.... and the recipe of my lovely nutritionist Dr. Verena Raschke-Cheema... who published it on her page ... but only for one portion, so for the modern busy housewifes ... I had to change to a TM recipe and bigger quantities.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Verena Probiotic Salad Dressing

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Comments

  • 17. January 2019 - 13:57
    4.0

    Very nice tart taste. Easy to make. Makes quite a bit. We've added a touch of honey each time we've used the dressing. Thanks for the recipe

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