Warm Spiced Apricot Jam by Russella on www.recipecommunity.com.au

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Warm Spiced Apricot Jam

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Ingredients

Warm Spiced Apricot Jam

1000 grams Apricots (fresh), (halved, seed removed)
5 grams vanilla extract
1 apple, (skin on, core in, quartered)
2 cardamon pods
500 grams sugar
25 grams jamsetta

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6

45min

Preparation 1min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 31
9
Easy Spread Afternoon tea Breakfast Brunch Snack Everyday Gift

Recipe's preparation

Place apples into the Thermomix for 5 seconds on speed 5.

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Tip

This is not a firm set jam.

Test by placing a small amount onto a cold plate (if at room temperature, place onto plate and allow to cool before testing consistency). If the jam is set it wont be a runny consistency. If not set, continue to cook, checking every 5 - 10 minutes.

I have found with apricot jam the need to use jamsetta due to the higher juice content.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.