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Warm Spiced Apricot Jam



0 portion(s)

  • 1000 grams Apricots (fresh), (halved, seed removed)
  • 5 grams vanilla extract
  • 1 apple, (skin on, core in, quartered)
  • 2 cardamon pods
  • 500 grams sugar
  • 25 grams jamsetta

Recipe's preparation

  1. Place apples into the Thermomix for 5 seconds on speed 5.


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This is not a firm set jam.

Test by placing a small amount onto a cold plate (if at room temperature, place onto plate and allow to cool before testing consistency). If the jam is set it wont be a runny consistency. If not set, continue to cook, checking every 5 - 10 minutes. 

I have found with apricot jam the need to use jamsetta due to the higher juice content.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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