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1 Warm & Spicy Black Bean Dip

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Warm & Spicy Black Bean Dip

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Ingredients

1 litre(s)

Warm & Spicy Black Bean Dip

  • 1/2 small red onion, peeled and halved
  • 2 cloves garlic, peeled
  • 1 can Black Beans, drained & rinsed
  • 140 grams Salsa, (mild, medium or hot)
  • 100 grams Grated Cheddar Cheese
  • 50 grams single cream
  • 20 grams Butter
  • 1/2 tsp salt
  • 1 heaped tsp pepper
  • 1 1/2 tsp cumin
  • 1/2 tsp chilli powder, (use 1tsp if you like it spicy)
  • 5 grams fresh coriander, chopped
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Recipe's preparation

    Directions:

  1. 1. Drop garlic onto running blades SPEED 8 until minced.

    2. Add onion onto running blades SPEED 6 until finely chopped.

    3. Scrape down the sides of the TM bowl and add the butter to the onion and garlic and saute 3 MINS / VAROMA / Counter-clockwise operation / SPEED 1.

    4. Add the black beans, salt, pepper, cumin and chilli powder to the TM bowl (ensuring spices are not piled onto the top notch of the blades) and cook for 5 MINS / 60 DEGREES / Gentle stir setting.

    5. Add the salsa, cheese and cream to the TM bowl and mix 15 SECS / SPEED 1.

    6. Blend 20 SECS / SPEED 4 or until desired consistency is reached.

    7. Add the coriander 10 SECS / SPEED 2.

    8. Serve warm with tortilla chips or use as a filling for Nachos! 

    DELICIOUS!!

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thanks. Great flavour. Loved it! Big hit with...

    Submitted by Netto on 15. April 2017 - 18:50.

    Thanks. Great flavour. Loved it! Big hit with family.

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  • I used 1x tin edgell black

    Submitted by LoriO6 on 7. April 2016 - 11:27.

    I used 1x tin edgell black beans and found the dip to be a little strong in cumin and not quite balanced.  I ended up adding 100g cream cheese and blending it to a smoother consistency.  I think this recipe is a good launching point for those after a black bean dip but it may need to be altered here and there based on personal tastes.

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  • Totally amazing! It didnt

    Submitted by EmmaSavAndrews on 4. March 2016 - 16:59.

    Totally amazing! It didnt specify size of can for the black beans So I used 2 x 400g LaConstena black beans. Found in the mexican aisle in your supermarket! 

    so ridiculously AMAZING!

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  • I didn't like it - It was far

    Submitted by matthewlachlan on 24. July 2015 - 18:44.

    I didn't like it - It was far too Garlicky, but ultimately even if i cut the garlic back I don't think I would make it again. I'm sorry but I want to be honest. Maybe it was just my palate. 

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  • So tasty and easy too - a

    Submitted by AmeliaCH on 28. October 2014 - 08:26.

    So tasty and easy too - a great Mexican dip combining the best flavours!  A definite winner, thanks tmrc_emoticons.;)

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