White Sambo/Dressing Sauce by Cgjac2013. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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White Sambo/Dressing Sauce

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Ingredients

1 jar(s)

White Sambo/Dressing Sauce

3 cloves garlic
210 g mayonnaise
60 g sour cream
20 g apple cider vinegar
20 g Dijon mustard
1 to taste lemon juice
1 teaspoons horseradish cream
1 teaspoons Worcestershire sauce
1 teaspoons Onion powder
1 to taste salt
1 to taste white pepper
1 to taste black pepper, freshly ground

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
Canadian USA New Zealand

Recipe's preparation

1. Add Garlic to Bowl.
2. Chop 5sec/Speed 8 MC on
3. Scrape down the sides of bowl
4. Add 210g Mayonnaise
5. Add 60g Sour Cream
6. Add 20g Apple Cider Vinegar
7. Add 20g Dijon Mustard
8. Add 1 Tsp Horseradish Cream
9. Add 1 Tsp Worcesterhire Sauce
10. Add 1 tsp Onion Powder
11. Add Salt, Lemon Juice, White pepper & Cracked black Pepper to taste
12. Blend 20sec/Speed 4/ MC on.
13. Scrape down bowl
14. Blend 20sec/Speed 4/ MC on.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.