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Ingredients
300 g
Worcestershire Sauce (paleo, AIP)
- 2 tbsp Dijon mustard
- 250 g Coconut Aminos
- 2 tbsp Coconut sugar
- 2 tbsp apple cider vinegar
- 2 teaspoons Garlic powder
- 2 teaspoons Onion powder
- 1 teaspoon cinnamon
- 1 teaspoon sea salt
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7Preparation
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Recipe's preparation
- Add all ingredients to bowl. Mix 10 seconds/speed 5.
Pour mixture into an airtight container and store in fridge for up to one month.
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Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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