XXX Oriental Chilli Sauce by lizmark47@hotmail.com. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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XXX Oriental Chilli Sauce

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Ingredients

3 jar(s)

250 grams Hot small red chillis, stalks removed
2 --- brown onions, peeled
5 cloves garlic, peeled
4 tablespoons tamarind paste
4 tablespoons fish sauce
5 tablespoons palm sugar
2 ginger, large knobs peeled
1 tablespoon chardonnay vinegar

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easy

Preparation
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- Recipe is created for
  TM 31
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Recipe's preparation

Add all ingredients except the chillis to the TM. Blend at speed 7 until finely chopped. Use spatula to scrape side of TM bowl.

Add chillis to TM bowl, 100 degrees at speed 1 for 20 minutes.

Check to see if chillis are cooked through and soft.

Puree slowly up to speed 10 for 1 minute.

Bottle in sterilized jam jars.

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

Made this sauce and it was

Submitted by Kaka on 21. November 2012 - 00:54.

Made this sauce and it was delicious. I used it as a hot sauce to accompany prawns. Can keep left overs in fridge. Would definitely make again. Very tasty, thank you.

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