Yellow Pepper Sauce by josmaris. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Yellow Pepper Sauce

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Ingredients

Yellow Pepper Sauce

2 spring onion, scallion
1 pepper, lem, yellow bell pepper
2 garlic, cloves
1 jalapeño chilli
3 tbsp olive oil
2 tbsp vinegar, white
1 tbsp lime juice
1/2 tsp ground cumin
1/2 tsp ground turmeric
1/4 to taste cayenne pepper
to taste salt
to taste pepper, ground

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6

45min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
American

Recipe's preparation

DIRECTIONS

Preheat grill to high.
Place pepper on grate and grill until black on all sides, 4-6 minutes per side.
Transfer to a plate and let cool.
Scrape off the burnt skin. It's okay if you don't get all of it.
Stem and seed the pepper, and cut into 1" pieces.
Place pieces in a food processor or blender.
Add all remaining ingredients.
Puree to a smooth paste.
You should be able to pour the sauce. If it is too thick to pour, mix in a little water.
Serve at room temperature.
Can be stored, covered and refrigerated, for up to 1 week.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.