Yogurt Marinade for chicken by noni_g. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Yogurt Marinade for chicken

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Ingredients

Yogurt Marinade for chicken

6 cloves garlic
250 g plain yoghurt
2 tbsp olive oil
1 level tsp ground cumin, Or to taste
1 level tsp ground paprika, Or to taste
1 level tsp Ground Coriander, Or to taste
1 lemon, Juice only

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6
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

1. Add garlic to bowl and mince 3sec sp 6.
2. Scrape down side. Add rest of ingredients and mix 5sec sp 3.5.
3. Coat chicken and refrigerate to marinate from 1 hour to overnight.

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Tip

I use plain yoghurt as it's cheaper than Greek.
Chili powder can be added too - I do if kids aren't eating.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.