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1 Yummy Hazelnut Spread

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Yummy Hazelnut Spread

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Ingredients

300 g

Yummy Hazelnut Spread

  • 70 g hazelnuts, If possible with no skin
  • 20 g cocoa powder
  • 30 g coconut oil
  • 150 g milk chocolate
  • 100 g sugar
  • 100 g full cream milk
  • 1 pinch salt
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  • 6
    25min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
  • 9
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Recipe's preparation

  1. This step is not necessary but it gives the hazelnuts a great flavour.

    Roast hazelnuts on oven for 10min at 180C / 350F
  2. If you used hazelnuts with skin transfer them to a clean towel and rub them with the towel to remove all skins[/size]
  3. Place sugar into mixing bowl and mill 10sec/speed 9
  4. Add hazelnuts and milk chocolate and mill 20 sec/speed 4-9 increase speed slowly.

    Scrape down sides of mixing bowl
  5. Add cocoa powder, full cream milk, coconut oil and a pinch of salt and heat 6min/50C/speed 3.
    Scrape down the sides of the mixing bowl, mill for 10sec/speed 4-5. Repeat until you get a very smooth mixture.
  6. Allow to cool down and enjoy!
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Spread into bread or just enjoy it by itself. Keep it on the fridge

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I wanted to try making my own Nutella style spread...

    Submitted by Roz.Clarke on 20. April 2022 - 12:25.

    I wanted to try making my own Nutella style spread and after reviewing them all here decided on this one - and let me tell you this is FANTASTIC! I did blitz at the end about 8 times and although the texture is still slightly gritty, the flavour is superb - This will be perfect for everything...cheesecake, cocktails, brioche...YUM!!

    Roz Clarke
    Thermomixed by Roz

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