Nats Thermomixen in the Kitchen
Ingredients
0 portion(s)
Cauliflower Cheese Bake
- 1 whole cauliflower, cut into pieces
- 3 slices of bread, (or breadcrumbs pre-made in TM)
- 500 g Milk
- 50 g flour
- 50 g diced butter
- 1/2 tsp salt, (optional)
- 100 g Cheddar cheese, (cut into small chunks)
- 500 g water for steaming
Recipe's preparation
-
Preheat oven to 220c. You can put a large rectangular casserole dish in to warm up with the oven at the same timePlace bread and 40g of cheese into TM bowl and grate for 5-10 seconds, speed 6. Set aside. No need to wash TM bowlAdd 500g of water, put cauliflower pieces in Varoma, set in place and cook on Varoma temp, 20 minutes, speed 2When cooked, set varoma aside with the cauliflower still inside and lid still on to keep warm (you can sit the varoma on top of your round Thermoserver if you like) and empty water out of TM bowl (no need to wash)Add milk, flour, butter and salt if using to TM bowl, cook on 90c for 7 minutes, speed 4For the last minute of cooking time add in the remaining cheese chunks and mix at speed 7 for 10 seconds, then drop down to speed 3 until timer finishesPut cooked cauliflower in casserole dishPour cheese sauce over the topTop with cheese and breadcrumb mixtureBake on 220c for 15-20 minutes or until golden. Alternatively you can just brown the cheese and breadcrumbs under the grill until golden
Cauliflower Cheese Bake
Tip
You could also do this with half cauliflower, half brocoli, or with any other veggies you like
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentVery nice. I added some swiss cheese & 1 teaspoon...
Very nice. I added some swiss cheese & 1 teaspoon french mustard & a pinch of nutmeg.Thankyou for your recipe.
really delicious! thank you
really delicious! thank you
I made this gluten free using the same quantities...
I made this gluten free using the same quantities and it worked out great! I would love to double the sauce (i use a big pot/1.5 cauli's) not sure if my TM5 will allow the capacity? Has anyone tried it?
Such a great easy recipe and very tasty .... thank...
Such a great easy recipe and very tasty .... thank you for sharing
so yum i did half broccoli half cauliflower and it...
so yum! i did half broccoli half cauliflower and it was great. im not a fan of a breadcrumb top so just used some extra grated cheese on top. Have saved as a favourite!
I have already rated this dish (full marks) but...
I have already rated this dish (full marks) but today I made a few minor changes which has turned up the volume on this already delicious side dish.
As suggested, I halved the sauce qantities (this was a perfect amount of sauce), added 1tsp of stock (instead of salt) and 1/2 tsp of mustard, and a bit of black pepper. Sensational. Thank you for this recipe.
However, PLEASE CORRECT THE SPACING in the recipe! It's tricky to read/follow
Really good. Fuss free and very tasty
Really good. Fuss free and very tasty
I wish my mother in law was still here to taste...
I wish my mother in law was still here to taste this recipe, no more grief about lumpy white sauce ! 😍
Love this recipe! Will be making again .. and...
Love this recipe! Will be making again .. and again & probably againnn
I did a combination of
I did a combination of cauliflower and broccoli. Very nice recipe.
This was excellent! I didn't
This was excellent! I didn't read the recipe properly, and grated all of the cheese with the bread crumbs, so just added extra cheese, ( and a clove of garlic, some ground pepper and a sprig of thyme) to the flour/milk/butter mix. YUM! My cauliflower hating mother ate it and said it was great
Really lovely thanks. I added
Really lovely thanks. I added half a leek chopped and sauted before adding milk etc. Also made 1/3 of the cheese parmesan.
Yummy! Enjoyed by all. Next
Yummy! Enjoyed by all.
Next time I think I'll add a little more flour, we like a thicker sauce.
Thank you for a great recipe.
Fantastic, everyone loved
Fantastic, everyone loved it. Used frozen Vegetables as i didn't have fresh. Will try with an alternative flour next time to try and make it gluten free
This sauce is delicious and
This sauce is delicious and goes with any vegies you like.
Yummo! Great accompaniment to
Yummo! Great accompaniment to any dinner
So delicious and easy. Thumbs
So delicious and easy. Thumbs up from both the adults & the kids. Lovely ample sauce, so added an additional broccoli the second time we made it. Thanks for sharing.
Sooooooooooo delicious! and
Sooooooooooo delicious! and easy too
Delicious! Made the sauce
Delicious! Made the sauce with yoghurt instead of milk and that worked really well. Also added some cracked pepper to the sauce.
This was so so so good! Will
This was so so so good! Will be a regular here
Very, very nice
Very, very nice
Just perfect!
Just perfect!
Deliciously creamy, cheesy
Deliciously creamy, cheesy sauce!
There was probably a bit much sauce for the califlower I had - perhaps mine was a little on the small side, but it was really delicious, so the extra was mopped up pretty quickly! I didn't add salt, and didn't miss it.
I look forward to trying some variations, as it's such a versatile sauce! It would be delicious as a finishing sauce over veggies, and some of the variations in the reviews sound fantastic!
Made this again the other
Made this again the other night, using a mix of veg. Love it!Come share your kitchen endeavours & join the conversation at www.facebook.com/groups/MumLovesFood/
Love it thanks
Love it thanks
Totally amazing!I grew up
Totally amazing!I grew up eating cauliflower cheese. Sometimes it was all we ate for dinner. I have never eaten it with a crunchy topping though. This was AMAZEBALLS!!!!!
This is delish - might try
This is delish - might try some wine in the cheese sauce next time! The instructions need some spaces inbetween as it's a bit hard to follow as you cook.
Oh yum!!!
Oh yum!!!
Amazing with gruyere cheese
Amazing with gruyere cheese instead of cheddar and a sprinkle of nutmeg on top!
First time made, was
First time made, was definately a hit at christmas dinner. I have never made one before "Like ever".
I added broccoli to add colour to the dish. YUM YUM YUM
LOVE this recipe!! I usually
LOVE this recipe!! I usually put the sauce over a mix of steamed veg & it's perfect.
https://www.facebook.com/groups/MumLovesFood/
Absolutely delicious! Will
Absolutely delicious! Will definitely make again. Great recipe.
YUM YUM YUM......made exactly
YUM YUM YUM......made exactly to the recipe, but put in smaller hotpots and froze prior to baking.....absolutely delicious, wouldn't change a thing!!
Yummy. Although I had my
Yummy. Although I had my cauliflower pieces too big so think I needed to have them cooked enough on the steaming process and not rely on the oven to cook or soften them at all. Will definitely make it again but will be more mindful of how crunchy the cauliflower is
This is a big winner in my
This is a big winner in my house.... yum! I make it with 1/2 broccoli. It so easy to make, too!
So quick and easy to make and
So quick and easy to make and sooo yummy.
I can't believe how tasty
I can't believe how tasty this is! I hated cauliflower cheese as a kid. I made this for myself and my partner (with broccoli in it as well) and I kept a bit aside with just a small amount of sauce and pureed it for my baby.
Very easy to make and quite
Very easy to make and quite tasty. I would improve on it with the addition of sharp cheese (like Romano) and black peppper.
Yum! Melt in the mouth
Yum! Melt in the mouth cauliflower.
The name says it all, we
The name says it all, we LOVED it!
I took a risk & used this recipe to make my first ever cauliflower bake for Christmas. I used a large head of cauliflower & a head of broccoli. It was super easy & the sauce was perfect. Lots of left over breadcrumbs popped in the freezer for next time I make this, which will be soon. Thanks for sharing!
Yummo!
Yummo!
I enjoyed this, thank you. I
I enjoyed this, thank you. I had a small head of cauliflower and found that I had too much sauce and waaaay too much breadcrumb so I'll adjust quantities next time. I also found the cauliflower to be mushy so I'll decrease the steaming time next time.
Hermie my Thermie
Yummy. As well as the whole
Yummy. As well as the whole cauliflower I also added a bunch of asparagus, three carrots (I microwaved all the veges) and tuna. Even with the extra base it didn't need more bechamal sauce although it could have done with more crumb topping. With the bechamal sauce I sautéed garlic in the beginning then added Dijon mustard and parsley at the end and it turned out great.
Yum, it was so creamy and
Yum, it was so creamy and tasty. I will save this recipe and make it time after time
thank you well done
a new family favourite : ) I
a new family favourite : )
I added 2 chopped parsnips to the mix. Yummy.
Thank you for sharing your recipe.
Bron Modra
f/book : SweetPeasThree
Oh my goodness, this is the
Oh my goodness, this is the best " cauliflower bake" recipe !!!! So delicious. Thanks heaps for sharing.
YUM YUM This has always been
YUM YUM This has always been a dish I avoided as I have texture issues
So glad I had a Cauliflower that needed to be used and I did not feel like soup. I will definately make again.
Great recipe, we had a glut
Great recipe, we had a glut of caulies in our garden so decided to make this for dinner along with some vegetarian sausages. We enjoyed it although I added some broccoli and peas just to have some greens. Very delicious! Thanks for sharing.
just wow!
just wow!
Yum, i halved the recipe and
Yum, i halved the recipe and used butternut pumpkin, zuchini, brocolli and carrots. Very nice, thank you