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indian spiced yellow rice t5


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Ingredients

12 portion(s)

rice

  • 50g Butter
  • 2tsp tumeric ground
  • 2tsp cinnamon, or add stick in final cook
  • 10 cardoman pods, peeled and crushed
  • 1ltr cold water
  • 1tsp salt
  • 100 sultanas or raisins
  • 50g toasted flaked almonds
  • 1 Bunch coriander
  • 500g basmati rice
  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    rice
  1. using automated rice method

    add butter in first step also add tumeric cinnamon and cardoman and salt {omit olive oil and bayleaf)

    then proceed as recipe when you add rice also add sultans and stir through

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

I sprinkled with toasted amond

makes a lot!! you could add cooked chicken or boiled eggs 

 

I recommend with a nice saucy curry


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Absolutely delish! Served with a veggie curry,...

    Submitted by Thermogfjo on 5. February 2019 - 19:27.

    Absolutely delish! Served with a veggie curry, yummmm

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  • Very tasty. I had to improvise with the spices and...

    Submitted by veggiedelights on 18. September 2018 - 16:29.

    Very tasty. I had to improvise with the spices and I forgot to add the sultanas but it was still really good. Thanks for sharing

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