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indian spiced yellow rice t5


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Ingredients

12 portion(s)

rice

  • 50g Butter
  • 2tsp tumeric ground
  • 2tsp cinnamon, or add stick in final cook
  • 10 cardoman pods, peeled and crushed
  • 1ltr cold water
  • 1tsp salt
  • 100 sultanas or raisins
  • 50g toasted flaked almonds
  • 1 Bunch coriander
  • 500g basmati rice
  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    rice
  1. using automated rice method

    add butter in first step also add tumeric cinnamon and cardoman and salt {omit olive oil and bayleaf)

    then proceed as recipe when you add rice also add sultans and stir through

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Accessories you need

11

Tip

I sprinkled with toasted amond

makes a lot!! you could add cooked chicken or boiled eggs 

 

I recommend with a nice saucy curry


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Absolutely delish! Served with a veggie curry,...

    Submitted by Thermogfjo on 5. February 2019 - 19:27.

    Absolutely delish! Served with a veggie curry, yummmm

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  • Very tasty. I had to improvise with the spices and...

    Submitted by veggiedelights on 18. September 2018 - 16:29.

    Very tasty. I had to improvise with the spices and I forgot to add the sultanas but it was still really good. Thanks for sharing

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