Ingredients
12 portion(s)
rice
- 50g Butter
- 2tsp tumeric ground
- 2tsp cinnamon, or add stick in final cook
- 10 cardoman pods, peeled and crushed
- 1ltr cold water
- 1tsp salt
- 100 sultanas or raisins
- 50g toasted flaked almonds
- 1 Bunch coriander
- 500g basmati rice
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6
35min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
using automated rice method
add butter in first step also add tumeric cinnamon and cardoman and salt {omit olive oil and bayleaf)
then proceed as recipe when you add rice also add sultans and stir through
rice
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
I sprinkled with toasted amond
makes a lot!! you could add cooked chicken or boiled eggs
I recommend with a nice saucy curry
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentAbsolutely delish! Served with a veggie curry,...
Absolutely delish! Served with a veggie curry, yummmm
Very tasty. I had to improvise with the spices and...
Very tasty. I had to improvise with the spices and I forgot to add the sultanas but it was still really good. Thanks for sharing