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Roast cauliflour and egg salad


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Ingredients

6 portion(s)

Salad

  • 1/2 head cauliflour
  • 4 eggs

Dressing

  • 2 eggs
  • 4 tablespoon mayonnaise
  • 2 tablespoon sour cream
  • 1 tsp Dijon mustard
  • 1 clove garlic
  • 1 pinch salt
  • cracked black pepper
  • basil, small handful
  • chives
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Recipe's preparation

  1. Preheat oven to 190deg

    break the cauliflour apart and place on a baking tray with the clove of garlic for the dressing. spray with olive oil and bake for 20 mins toss and bake for another 10 mins.

    meanwhile add 400ml water to thermomix, insert rice basket place all 6 eggs in basket and cook 100deg 12mins sp1

    once eggs are done, remove from the bowl and place in bowl of cold water. gently peel the eggs, sit 2 aside and cut 4 into quarters.

    clean and dry bowl

    add the clove of garlic, basil and half the chives chop sp 6 for 6 seconds

    add the butterfly and 2 remaining eggs. mash eggs sp4 for 5 seconds

    add the mayonnaise, sour cream, dijon mustard, salt and pepper, combine sp 2.5 for 3 seconds

    remove butterfly

    add cauliflour and combine on Counter-clockwise operation sp 2 for 5 seconds

    pour the cauliflour and dressing into a bowl, add the quartered eggs, gently combine and garnish with remaining chives, and some cracked pepper

     

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Accessories you need

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Tip

This would be nice also with some diced red onion baked with the cauliflour, and stirred through the salad.

Bacon is always a good addition to an egg dish tmrc_emoticons.)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was a delicious salad

    Submitted by Corkys on 8. February 2015 - 20:27.

    This was a delicious salad the bowl was empty at the end of the meal. And I had to cook eggs a bit longer too.

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  • Beautiful taste, however my

    Submitted by button84 on 1. January 2015 - 20:02.

    Beautiful taste, however my eggs took over 25 mins to cook. They were the ones in the 700g free range pack. Next time I'll boil them on the stove. Much more reliable and quicker for me. Thanks for posting, it was really nice!

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  • my eggs were small and i like

    Submitted by esjay on 21. November 2014 - 22:47.

    my eggs were small and i like them on the softer side, perhaps that made a difference?

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  • Very tasty. Eggs took a fair

    Submitted by trinja on 8. November 2014 - 19:49.

    Very tasty. Eggs took a fair bit longer to cook though--will try on varoma 15mins at least next time. 

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