- 1/2 head cauliflour
- 4 eggs
- 2 eggs
- 4 tablespoon mayonnaise
- 2 tablespoon sour cream
- 1 tsp Dijon mustard
- 1 clove garlic
- 1 pinch salt
- cracked black pepper
- basil, small handful
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Preheat oven to 190deg
break the cauliflour apart and place on a baking tray with the clove of garlic for the dressing. spray with olive oil and bake for 20 mins toss and bake for another 10 mins.
meanwhile add 400ml water to thermomix, insert rice basket place all 6 eggs in basket and cook 100deg 12mins sp1
once eggs are done, remove from the bowl and place in bowl of cold water. gently peel the eggs, sit 2 aside and cut 4 into quarters.
clean and dry bowl
add the clove of garlic, basil and half the chives chop sp 6 for 6 seconds
add the butterfly and 2 remaining eggs. mash eggs sp4 for 5 seconds
add the mayonnaise, sour cream, dijon mustard, salt and pepper, combine sp 2.5 for 3 seconds
add cauliflour and combine on sp 2 for 5 seconds
pour the cauliflour and dressing into a bowl, add the quartered eggs, gently combine and garnish with remaining chives, and some cracked pepper
This would be nice also with some diced red onion baked with the cauliflour, and stirred through the salad.
Bacon is always a good addition to an egg dish
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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