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A Taste of Egypt (Molokhia, Egyptian Soup)


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Ingredients

6 portion(s)

Soup

  • 500 g chicken drumetts, (remove skin)
  • 1-2 cloves garlic, Chop for 3sec/speed 9
  • 2 teaspoons Ground Coriander
  • 1 teaspoon four corner pepper mix, (grinded)
  • 10 g olive oil
  • 1 brown onion, cut in quarters
  • to taste salt
  • 900 g water
  • 2 tablespoons TM vegetable concentrated stock
  • 400 g frozen chopped Egyptian Molokhia, cut into 4cm blocks
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Recipe's preparation

    Cooking the Soup
  1. Method

    Place chicken into TM bowl

    Add water, onion, TM concentrated vegetable stock , salt and pepper/Closed lid

    Cook for 25min/100 degrees/Gentle stir setting/Counter-clockwise operation

    Once cooked, remove soup from TM bowl and place into another bowl

    Clean TM bowl thoroughly

    Add 1-2 cloves of garlic. Chop for 3sec/speed 9

    Scrap down side of the bowl

    Add olive oil and ground coriander

    Sauté for 2min/veroma/speed 1 add a scoop of soup that is put aside 1 min during the process

    Place the soup with the chicken already prepared into TM bowl

    Add Molokhia/Closed lid

    Cook for 9min/90 degrees/Gentle stir settingCounter-clockwise operation

     

    Serve over steamed medium grain rice. Garnish with thinly sliced red onion and white vinegar.

    Great winter dish. Enjoy!

     

    Recipe by Lidia Farid

    Thermomix Consultant VIC

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hi where can i buy Egyptian

    Submitted by guest on 17. November 2012 - 21:14.

    Hi where can i buy Egyptian Molokhia  from? I have never heard of it, but this soups sounds amazing! tmrc_emoticons.~

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  • This dish is recognised by

    Submitted by Lidia Farid on 1. October 2011 - 09:20.

    This dish is recognised by many Egyptians. It is a very popular winter dish and is quite satisfying. Can be eated with Arabic bread as a substitute for rice. Enjoy with a glass of wine. Can be keept in the fridge up to four days. 

    Lidia Farid

    Thermomix Consultant VIC

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