• thumbnail image 1
Print to PDF

Print recipe

A Taste of Egypt (Molokhia, Egyptian Soup)



6 portion(s)


  • 500 g chicken drumetts, (remove skin)
  • 1-2 cloves garlic, Chop for 3sec/speed 9
  • 2 teaspoons Ground Coriander
  • 1 teaspoon four corner pepper mix, (grinded)
  • 10 g olive oil
  • 1 brown onion, cut in quarters
  • to taste salt
  • 900 g water
  • 2 tablespoons TM vegetable concentrated stock
  • 400 g frozen chopped Egyptian Molokhia, cut into 4cm blocks

Recipe's preparation

    Cooking the Soup
  1. Method

    Place chicken into TM bowl

    Add water, onion, TM concentrated vegetable stock , salt and pepper/Closed lid

    Cook for 25min/100 degrees/Gentle stir setting/Counter-clockwise operation

    Once cooked, remove soup from TM bowl and place into another bowl

    Clean TM bowl thoroughly

    Add 1-2 cloves of garlic. Chop for 3sec/speed 9

    Scrap down side of the bowl

    Add olive oil and ground coriander

    Sauté for 2min/veroma/speed 1 add a scoop of soup that is put aside 1 min during the process

    Place the soup with the chicken already prepared into TM bowl

    Add Molokhia/Closed lid

    Cook for 9min/90 degrees/Gentle stir settingCounter-clockwise operation


    Serve over steamed medium grain rice. Garnish with thinly sliced red onion and white vinegar.

    Great winter dish. Enjoy!


    Recipe by Lidia Farid

    Thermomix Consultant VIC


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • Hi where can i buy Egyptian

    Submitted by guest on 17. November 2012 - 21:14.

    Hi where can i buy Egyptian Molokhia  from? I have never heard of it, but this soups sounds amazing! tmrc_emoticons.~

    Login or register to post comments
  • This dish is recognised by

    Submitted by Lidia Farid on 1. October 2011 - 09:20.

    This dish is recognised by many Egyptians. It is a very popular winter dish and is quite satisfying. Can be eated with Arabic bread as a substitute for rice. Enjoy with a glass of wine. Can be keept in the fridge up to four days. 

    Lidia Farid

    Thermomix Consultant VIC

    Login or register to post comments