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Asian Inspired Beef Noodle Soup



4 portion(s)


  • 1 clove garlic
  • 1 chilli
  • 2.5 cm ginger
  • 1 stalk lemon grass, fresh
  • 15 g corrander
  • 3 Kaffir lime leaf
  • 1 carrot, julienne
  • 350 g lean Beef, cut into strips
  • 15 g soy sauce
  • 15 g Worcestershire sauce
  • salt
  • pepper
  • 1.5 l beef stock
  • 2 stalk Celery, sliced
  • 1/2 onion
  • 200 g egg noodle nests

Recipe's preparation

  1. Marinate beef strips in soy sauce, Worcestershire sauce, salt and pepper while preparing rest of soup

  2. Soup
  3. Garlic, Chilli, ginger & corriander stalks (put leaves aside for garnish) into bowl and chop (10s speed 9)

  4. Add stock and bring to boil (3 mins speed 2)

    Once on the boil reduce heat to 80deg (10m speed 2) and add lemon grass & kaffir leaves

    Remove lemongrass and kaffir leaves


  5. Machine into reverse

    Add beef, carrot & celery, continue cooking (3m speed 2)

    Add noodles (3m speed 2)

  6. Serve with chopped corriander leaves


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • I quite liked this soup -

    Submitted by DanAnt on 20. February 2014 - 21:29.

    I quite liked this soup - which resembles more of a broth. Its hot and spicy, but very flavoursome. I didnt do the noodles as simply forget them, but think they would be a worthy addition. I did need to double the step when i added the meat though -  3m just wasnt long enough i didnt feel. Its definitely a warm one, but rather nice.

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