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Asian Mushroom and Noodle Soup


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Ingredients

  • 2 spring onions
  • 1 clove garlic
  • 160 g fresh mushrooms, sliced
  • 1 tblsp vegetable oil
  • 1000 g water
  • 2 tblsps vegetable stock
  • 1 tblsp rice wine vinegar
  • 1 tsp sesame oil
  • 2 tblsps sake
  • 65 g - 75 g packet quick cook noodles
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Place spring onions in TM bowl. On closed lid, turbo 1 sec and set aside.

    Place garlic in TM bowl and chop 5 sec on speed 7. Scrape down sides.

    Add mushrooms and vegetable oil and saute for 3 minutes at 100C Reverse Speed 1.

    Add water, stock, rice wine vinegar, and sesame oil and cook for 10 minutes at 100C Reverse Speed 1.  Add sake in last 2 minutes.

    Meanwhile, place noodles in thermoserver or serving bowl.

    When soup is cooked, pour over noodles and let stand, covered, for 5 minutes. 

    Add spring onion and serve.

     

                                                                   Adapted from Anne Lindsay's "Au Gout du Coeur"

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Bloody Magnificent, highly recommend this.

    Submitted by PV30JDM on 30. July 2017 - 09:56.

    Bloody Magnificent, highly recommend this.

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  • I really enjoyed this soup. I

    Submitted by gingerchef_jess on 28. June 2014 - 22:26.

    I really enjoyed this soup. I didnt have any sake so put in an extra clove of garlic and tbsp of rice wine vinegar, i also added in carrot and celery.

    Jess

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  • Made this again without the

    Submitted by Robbynfaye on 3. June 2014 - 20:57.

    Made this again without the noodles and just added more veges, still yum  Party

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  • Made this tonight. I ddnt

    Submitted by Robbynfaye on 5. May 2014 - 21:13.

    Made this tonight. I ddnt have Sake so used 3 tbspns of rice wine vinegar.  Added a chili and some fresh corriander.  Very yum tmrc_emoticons.)

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