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Asparagus and Parsnip soup


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Ingredients

4 portion(s)

  • 1 small onion, peeled and halved
  • 1 clove garlic, peeled
  • 2 tsp stock paste, either Vegetable or Chicken
  • 1 bunch asparagus, roughly chopped
  • 1 large parsnip, roughly chopped
  • 600 g water
  • salt and pepper to taste
  • 30 g olive oil
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Recipe's preparation

  1. Place the onion and garlic in bowl. Chop 3 seconds speed 5. Scrape down bowl.

  2. Add oil and sautee 4 mins, Varoma temp, speed 1 MC off.

  3. Add aspargus and parsnip and chop 3 seconds speed 5.

  4. Add remaining ingredients and cook 10 minutes, 100 degrees speed 2.

  5. Now blitz the soup - go to speed 4 and then take approx 6-10 seconds to slowly increase to speed 9. Blitz for 1 minute at speed 9. Serve.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • It is absolutely delicious!

    Submitted by thermospa on 18. October 2016 - 18:08.

    It is absolutely delicious! Thank you for sharing!

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