Asparagus and Parsnip soup by Soph Wright. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Asparagus and Parsnip soup

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Ingredients

4 portion(s)

1 small onion, peeled and halved
1 clove garlic, peeled
2 tsp stock paste, either Vegetable or Chicken
1 bunch asparagus, roughly chopped
1 large parsnip, roughly chopped
600 g water
salt and pepper to taste
30 g olive oil

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15min

Preparation 15min

Baking/Cooking
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easy

Preparation
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- Recipe is created for
  TM 31
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Autumn Winter Easy Low budget Quick Appetizer Starter Dinner Lunch Supper Gluten free Lactose free Non-dairy Vegetarian Nut free

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Recipe's preparation

Place the onion and garlic in bowl. Chop 3 seconds speed 5. Scrape down bowl.

Add oil and sautee 4 mins, Varoma temp, speed 1 MC off.

Add aspargus and parsnip and chop 3 seconds speed 5.

Add remaining ingredients and cook 10 minutes, 100 degrees speed 2.

Now blitz the soup - go to speed 4 and then take approx 6-10 seconds to slowly increase to speed 9. Blitz for 1 minute at speed 9. Serve.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

It is absolutely delicious!

Submitted by thermospa on 18. October 2016 - 18:08.

It is absolutely delicious! Thank you for sharing!

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