Bean and Pasta soup by cassmae. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Bean and Pasta soup

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Ingredients

4 portion(s)

Ingredients

20 g olive oil
1 brown onion
6 bacon rashers
1 carrot
410 can chopped tomatoes
1 tablespoon tuscan seasoning
1 tablespoon Dijon mustard
2 tablespoons Vegetable stock paste
500 g water
100 g small shell pasta
420 can Baked beans in tomato sauce
1 zucchini

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6

35min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Lunch Main course Starter

Recipe's preparation

Place carrot and zucchini in bowl place MC and chop for 3 sec on speed 5. Set aside in a bowl.

Place onion and bacon in bowl place MC and chop for 4 sec on speed 5.

Add the olive oil and cook for 3 min / 100C / speed 1. Using the MC.

Then add carrot and zucchini mix as well as the tomatoes, tuscan seasoning, mustard, stock paste and water. Place the MC.

Cook for 10 min / 100c /

/ speed 1.5.

Add the uncooked pasta shells and the baked beans to the bowl and then cook for 15 mins / 100c /

/speed 1.5

Use simmering basket instead of MC.

Serve immediatly

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.