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Bean and Pasta soup


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Ingredients

4 portion(s)

Ingredients

  • 20 g olive oil
  • 1 brown onion
  • 6 bacon rashers
  • 1 carrot
  • 410 can chopped tomatoes
  • 1 tablespoon tuscan seasoning
  • 1 tablespoon Dijon mustard
  • 2 tablespoons Vegetable stock paste
  • 500 g water
  • 100 g small shell pasta
  • 420 can Baked beans in tomato sauce
  • 1 zucchini
  • 6
    35min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Place carrot and zucchini in bowl place MC and chop for 3 sec on speed 5. Set aside in a bowl.

    Place onion and bacon in bowl place MC and chop for 4 sec on speed 5.

    Add the olive oil and cook for 3 min / 100C / speed 1. Using the MC.

    Then add carrot and zucchini mix as well as the tomatoes, tuscan seasoning, mustard, stock paste and water. Place the MC.

    Cook for 10 min / 100c /Counter-clockwise operation / speed 1.5.

    Add the uncooked pasta shells and the baked beans to the bowl and then cook for 15 mins / 100c /Counter-clockwise operation /speed 1.5

    Use simmering basket instead of MC.

    Serve immediatly
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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