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1 Beetroot Soup - Borshch

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Beetroot Soup - Borshch

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Ingredients

6 portion(s)

Soup

  • 2 cloves garlic, peeled
  • 2 onions, peeled and quartered
  • 1 tablespoon olive oil
  • 120 grams Speck, diced
  • 600 grams Beetroot, top and tailed, cleaned and quartered
  • 1 tablespoon Vegetable Stock Concentrate (EDC)
  • 350 grams water
  • 400 gram Fresh or Tinned Tomatoes
  • 1 teaspoon raw sugar
  • 1 tablespoon red wine vinegar
  • sour cream, to accompany
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Recipe's preparation

    Soup

  1. Put Garlic and onion in TM bowl and chop 5 secs/speed 5. Add oil and speck and cook 3min/100 degrees/speed 1. Add beetroot and chop 15 secs/speed 7. Scrape down and add tomatoes and combine 5 sec/speed 5. Scrape down again and add Vege stock, sugar, vinegar and water then cook 25 mins/100 degrees/speed 1. Now puree by slowly increasing speed up to 9.Continue for up to 1 min depending on required consistancy.

    Transfer to Thermoserver or tureen to keep warm. Serve with a bowl of sour cream and fresh chopped herbs. Traditionally served with dill and or parsley.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Absolutely delicious -

    Submitted by wb99 on 19. April 2015 - 19:42.

    Absolutely delicious - especially with a touch of cream when serving. Yum !

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  • Do wear rubber gloves when

    Submitted by Noots on 9. February 2014 - 12:43.

    Do wear rubber gloves when handling beetroot.  Otherwise you will end up with pink hands as I did.

    Noots

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