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BROCCOLI & LEEK SOUP

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Ingredients

  • 20 g olive oil
  • 1 leek, - cleaned and chopped in large pieces
  • 1 clove garlic, - peeled
  • 2 potatoes, - peeled and cut in quarters
  • 1 large head broccoli - rinsed and chopped roughly (include peeled stalk, sliced)
  • 500 g chicken stock
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Recipe's preparation

  1. Chop leek and garlic for a few seconds on speed 6.

    Add olive oil and saute for 4 minutes, 100c, speed 1.

    Add potatoes and chop on speed 6 for a few seconds.

    Add broccoli and chop on speed 6 for a few seconds (use spatula to mix).

    Add stock.

    Cook for 20 minutes, 100c, speed 2 - 3.

    When cooked, blend on speed 9 for 1 minute till well pureed.

    Serve drizzled with creaqm and chopped chives (optional)

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Tip

Peel the broccoli stem with a potatoe peeler to remove course skin.

As this soup is pureed, it doesn't matter how fine the vegetables are chopped when adding to the TM.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Delicious soup, healthy, and easy. Thanks for...

    Submitted by Ratatouille on 30. July 2022 - 15:57.

    Delicious soup, healthy, and easy. Thanks for sharing your recipe.

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  • So quick and easy to make, bright in colour and...

    Submitted by CristieBelle on 3. June 2020 - 19:04.

    So quick and easy to make, bright in colour and perfect for cold days and nights.

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  • So quick, easy and delicious to make. My 8 year...

    Submitted by KarenRowlatt on 18. August 2018 - 07:37.

    So quick, easy and delicious to make. My 8 year old grand-daughter's favourite. Had it last night with sweet potato bread. Yumm

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  • Quick and delicious! We enjoyed this tonight with...

    Submitted by AlexC on 12. June 2018 - 20:33.

    Quick and delicious! We enjoyed this tonight with some toasty olive sourdough and greek yoghurt instead of cream for a healthier alternative. Would be interested to hear if anyone has tried this with sweet potato and if so, how it turned out? Will definitely be making this one again!!

    AlexC

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  • Whole family loved it. 5year

    Submitted by Kelly247 on 13. July 2016 - 23:07.

    Whole family loved it. 5year old and 3 year old especially!

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  • Surprisingly good for such a

    Submitted by Kristee. on 5. October 2015 - 21:02.

    Surprisingly good for such a simple recipe. I used onion instead of leek & it turned out delicious!

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  • Really nice! Empty bowls

    Submitted by JodieStill on 13. December 2014 - 18:14.

    Really nice! Empty bowls here. I added 1/2 cup of cheese and 1/4 cup of Parmesan at the end before blending and it was yum! 

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  • The whole family enjoyed this

    Submitted by melita on 22. March 2012 - 21:30.

    The whole family enjoyed this soup... delicious! tmrc_emoticons.)

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