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Brussels Sprouts and Chestnut Soup


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Ingredients

8 portion(s)

  • 1 brown onion, cut into halves
  • 1 clove garlic
  • 1 tbsp extra virgin olive oil
  • ½ tbsp unsalted butter
  • 350 g brussels sprouts, trimmed and cut into halves
  • 1000 g chicken stock
  • 250 g chestnuts, roasted and peeled (if fresh not available, use rinsed canned whole chestnuts)
  • sea salt, to taste
  • black pepper, to taste
  • 1 pinch nutmeg, freshly grated
  • 100 g thickened cream
  • Few sprigs Italian parsley, chopped roughly
  • Crusty Bread, to serve
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Place onion and garlic into mixing bowl and chop 3-4 sec/speed 7.

  2. Add oil and butter and cook 2 min/100°C/speed 1.

  3. Add brussel sprouts and stock and cook 8 min/100°C/speed 3.

  4. Add chestnuts, salt, pepper and nutmeg and cook 5 min/100˚C/speed 3.

  5. Blend 1 min/speed 1, gradually increasing speed from speed 1 to speed 9. Check soup for seasoning and blend for an additional 20 seconds if a smoother consistency is required.

  6. Add cream and cook 1 min/speed 4.  Season once again to taste.

  7. Transfer into pre-warmed bowls, garnish with freshly chopped parsley and serve with crusty bread.

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Comments

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  • Very nice Winter Soup!

    Submitted by rikben on 3. July 2014 - 22:10.

    Very nice Winter Soup! Roasted the Chestnuts. Great balance between the Sprouts and Chestnuts

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  • i cannot wait 2 make this

    Submitted by birdbites on 4. June 2011 - 06:41.

    i cannot wait 2 make this recipe on this rainy cool day in nz!  ~ stay tuned.  peace. lori   tmrc_emoticons.;)

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