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Cabbage Roll Soup



6 person(s)

Cabbage Roll Soup

  • cabbage, Half Roughly diced
  • 1 onions
  • 2 carrots, Peeled and Large Dices
  • 500 gram lean beef mince
  • 20 gram Minced garlic
  • 1 litres liquid beef stock
  • 410 gram tomato puree
  • 1 dried bay leaves
  • 35 gram brown sugar
  • 2 heaped tablespoons parsley leaf, fresh, Chopped
  • 10 gram olive oil
  • long grain rice, half a cup i use basmati
  • salt and pepper to taste

Recipe's preparation

  1. 1. add onion 5sec, speed 4

    2. add oil,mince, salt and pepper to taste, Counter-clockwise operation 100 degrees,
    speed 1, 10mins

    3. scrape down sides, add cabbage, carrots, beef stock, tomato puree, rice, brown sugar and bay leaf season with salt and pepper, Mc off and use simmer basket Counter-clockwise operation, speed 2, 30mins

    4. remove bay leaf sprinkle with parsley and serve.

Accessories you need



I make Crusty Italian Durum Bread found in the recipe community made by joanna3364, Just the right size for one meal serving.
I also grate parmassan cheese on soup.

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  • Sounds lovely, but why is it called cabbage roll...

    Submitted by Koczian41 on 11. June 2018 - 20:48.

    Sounds lovely, but why is it called cabbage roll soup? Where is the cabbage roll?

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