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Cabbage Roll Soup

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Ingredients

6 person(s)

Cabbage Roll Soup

  • cabbage, Half Roughly diced
  • 1 onions
  • 2 carrots, Peeled and Large Dices
  • 500 gram lean beef mince
  • 20 gram Minced garlic
  • 1 litres liquid beef stock
  • 410 gram tomato puree
  • 1 dried bay leaves
  • 35 gram brown sugar
  • 2 heaped tablespoons parsley leaf, fresh, Chopped
  • 10 gram olive oil
  • long grain rice, half a cup i use basmati
  • salt and pepper to taste
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  • 6
    1h 0min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Ingredients
  1. 1. add onion 5sec, speed 4

    2. add oil,mince, salt and pepper to taste, Counter-clockwise operation 100 degrees,
    speed 1, 10mins

    3. scrape down sides, add cabbage, carrots, beef stock, tomato puree, rice, brown sugar and bay leaf season with salt and pepper, Mc off and use simmer basket Counter-clockwise operation, speed 2, 30mins

    4. remove bay leaf sprinkle with parsley and serve.
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Tip

I make Crusty Italian Durum Bread found in the recipe community made by joanna3364, Just the right size for one meal serving.
I also grate parmassan cheese on soup.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Not your usual soup but this was very nice! There...

    Submitted by Jadeybaby81 on 21. May 2022 - 15:34.

    Not your usual soup but this was very nice! There was no temp at the last step though so did at 100deg. Turned out great. Thickening

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  • Sounds lovely, but why is it called cabbage roll...

    Submitted by Koczian41 on 11. June 2018 - 20:48.

    Sounds lovely, but why is it called cabbage roll soup? Where is the cabbage roll?

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