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Capsicum and Tomato Soup


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Ingredients

1 litre(s)

Capsicum and Tomato Soup

  • 40 g Red Split Lentils
  • 30 g olive oil
  • 2 Capsicums (Red Peppers), Stems and seeds removed
  • 2 cloves garlic, peeled
  • 1 brown onion, peeled
  • 400 g tomatoes, tinned or fresh
  • 400 g water
  • 1 tbsp Vegetable stock paste
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Mill the lentil 30 seconds/Speed 10. Tip into a small bowl and reserve for later step 3 in recipe.
  2. Chop the peppers, garlic and onion with the oil 3 seconds/Speed 6

    Sauté 5 minutes/100˚C/Speed 1.
  3. Add the stock, tomatoes and ground lentils.

    With measuring cup in place, Cook 12 minutes/100˚C/Speed 1.
  4. Purée the soup 1 minute / Speed 9
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Accessories you need

11

Tip

The red lentils can be replaced with brown or white rice.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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