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Capsicum & Green Bean Soup


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Ingredients

2 litre(s)

Capsicum and Green Bean Soup

  • 1 onion, halfed
  • 1 clove garlic
  • 30 g oil
  • 150 g Speck, cubed
  • 350 g potatoes, cubed
  • 350 g green beans, cut into 4cm pieces
  • 300 g red capsicum, in stripes or cubed
  • 2 tablespoon TM stock concentrate
  • to taste Salt and pepper
  • 70 g tomato paste
  • 1 tablespoon sugar
  • 750 g water
  • undefined
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Recipe's preparation

  1.  

    Place onion and garlic in the bowl and chop for 3 seconds on speed 5.

    Add oil and speck sauté for 3 minutes at Varoma temperature on Reverse + speed 1. Add the remaining ingredients and cook for 20-22 minutes at 100ºC on Reverse + speed 1.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This soup was devine.....I can’t believe no one...

    Submitted by van der Ploeg on 6. May 2019 - 19:05.

    This soup was devine.....I can’t believe no one has commented before! So much flavour, I used diced pancetta as I wasn’t able to get speck. A new favourite for this coming winter😍😍😍😍

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