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Carola's Cauliflower Soup


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Ingredients

4 portion(s)

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  • 100 grams Tasty cheese, cut into 2cm cubes
  • 1 onion, peeled and halved
  • 1 cloves garlic, peeled
  • 3 bacon rashers, roughly torn into 5cm lengths
  • 20 grams olive oil
  • 750 grams cauliflower, including stalks and stems, chopped
  • 350 grams potato, unpeeled, diced 2cm cubes
  • 500 grams water
  • 2 tablespoons Vegetable stock paste
  • salt & pepper, to taste
  • 1/2 teaspoon ground nutmeg
  • 6
    40min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place cheese in TM bowl and grate for 5-10 seconds on speed 8. Set aside in a small bowl.

  2. Add onion, garlic, bacon and olive oil to the TM bowl and chop for 3 seconds on speed 5.  Scrape down walls and saute for 5 mins / 115° (or use the Varoma temp in the TM31) / speed 1.

  3. Add potato and cauliflower (see notes below) up to the MAX line in your TM bowl. Add vegie stock paste and water. Don't worry that it doesn't look like there is enough water added as there is a lot of moisture going to be released from the vegetables. You can always add more liquid at the end, if you feel the soup is too thick.

    Cook for 30 mins / 100° / Counter-clockwise operation / speed 1.

  4. Puree the hot soup by slowly increasing the speed of the blades up to speed 9 for about a minute.

  5. Season to taste with salt and pepper and add the nutmeg. Pour into a ThermoServer and serve with the grated cheese (to be sprinkled over each individual serve). 

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Accessories you need

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Tip

You could use any other vegetables if you don't have enough cauliflower. Why not substitute some of the cauliflower with broccoli and/or zucchini?


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe. Hubby and I loved it. We will...

    Submitted by Minnie444 on 6. July 2018 - 18:44.

    Great recipe. Hubby and I loved it. We will definitely be making it again.

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  • Delicious. My first soup in the thermo (new user)...

    Submitted by 6Gen on 11. July 2017 - 14:14.

    Delicious. My first soup in the thermo (new user) and loved it!

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  • This was the best Tried many soups but this is one...

    Submitted by melkjb on 8. June 2017 - 13:08.

    This was the best! Tried many soups but this is one of my favourites!! Thank you for sharing!!

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  • Super yummy! I used

    Submitted by Gordy00 on 30. July 2016 - 19:00.

    Super yummy! I used cauliflower, broccoli, zucchini to make up the weight. Thanks for sharing 

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  • Very tasty Lovely flavour and

    Submitted by jacquierae on 31. May 2016 - 15:17.

    Very tasty

    Lovely flavour and easy to make. I like to stir some of the cheese into the soup after cooking and also chopped parsley.

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  • Made without bacon and

    Submitted by CarmieCook on 3. October 2015 - 16:04.

    Made without bacon and substitutes potato for kumara.  Delish! Thanks

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  • Delicious, now a favourite!

    Submitted by Robynne70 on 11. July 2015 - 21:10.

    Delicious, now a favourite! Thanks  tmrc_emoticons.)

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  • Thank you! Love this recipe

    Submitted by Energisehealth on 16. June 2015 - 17:29.

    Thank you! Love this recipe tmrc_emoticons.) 

     

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  • Energisehealth, you are

    Submitted by Carola Cocacola on 11. June 2015 - 21:16.

    Energisehealth, you are correct. Sorry, I use both machines. In the TM31 you would use the VAROMA temp as this is actually 114° anyway. In the TM5 the varoma temp is variable. tmrc_emoticons.)

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  • Is this a TM5 recipe as TM31

    Submitted by Energisehealth on 4. June 2015 - 17:12.

    Is this a TM5 recipe as TM31 doesn't have 115 degrees?

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  • Sorry Grannymay, but you must

    Submitted by Carola Cocacola on 19. May 2015 - 12:02.

    Sorry Grannymay, but you must have a different machine to the Thermomix. I am not familiar with blade guards or switching blades. Maybe read your manual?? Good luck.

     

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  • I added 1/4 cup of soaked

    Submitted by jo_q75 on 17. May 2015 - 19:11.

    I added 1/4 cup of soaked cashew nuts before doing step 4 (puree). This thickened the soup and made it a little creamy. Pretty good!

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  • Do you grate by using the

    Submitted by Grannymay on 17. May 2015 - 12:50.

    Do you grate by using the blade attachment? I am a new user. Not sure when to use the blade guard. 

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  • Yum, pure comfort food. I've

    Submitted by van der Ploeg on 15. May 2015 - 12:37.

    Yum, pure comfort food. I've never tried cheese with cauliflower soup before. Such a nice addition. A  definite keeper. Love

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  • Delicious!  I have hated

    Submitted by traceyhill on 13. May 2015 - 22:18.

    Delicious!  I have hated cauliflower since I was a child but in an effort to eat more vegies thought I would give this a go.  So pleased I did.  I left the cheese out and it was still amazing.  Thank you!

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