Ingredients
Soup
- 7 carrots, roughly chopped
- 2 shallots, roughly chopped
- 2 cloves garlic
- 1 teaspoon cummin seeds
- 1 leek, roughly chopped
- 15 grams coconut oil
- 1 sprig rosemary, no stem, green bits only
- 1 level tablespoon vegetable stock
- 500 grams water
Garnish
- 2 sprigs corriander, finely chopped
- sea salt, to taste
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I'm cooking this todayRecipe's preparation
Place cummin seeds in the mixing bowl and blend for 3 seconds speed 7
Place garlic and rosemary in the mixing bowl and blend for 3 seconds speed 5
Add leek and shalots to the mixing bowl and chop for 5 seconds speed 5
Add Coconut Oil and fry for 2 minutes 100 degrees speed 1
Add Carrots, vegetable stock and water in the mixing bowl and cook for 25 mins./100C.
Puree by carefully and slowly increasing to speed 9 for 1 minute.
Serve your soup garnished with pieces of goats cheese, sprigs of mint, ground pepper and salt to taste. Drizzle over oil from the cheese or olive oil if you have cheese that is not marrinaded in oil.
The Soup
Garnish
Tip
First recipe, not tested...
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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